Andrew Zimmern Brings Wild Game to Your Kitchen in New Show Field to Fire

In his new Outdoor Channel series Field to Fire, Chef Andrew Zimmern blends hunting with cooking, bringing wild game straight from the forest to the fire.

Known for his daring culinary adventures, Zimmern now invites viewers to join him as he hunts, fishes, and cooks game meats over an open flame.

From sheepshead to squirrel, and even the rare nilgai, Zimmern showcases how these proteins can be transformed into delicious meals.

Zimmern’s aim isn’t just to entertain. He crafts each episode for both the seasoned outdoorsman and the everyday cook. While most viewers may not have access to wild game, Zimmern ensures his recipes are versatile enough to work with grocery store staples like chicken or turkey.

For Zimmern, it’s all about making the experience accessible. “We designed the recipes so that everyone can learn something,” he said.

One of the show’s highlights is Zimmern’s encounter with nilgai, a large deer species native to Eurasia but now roaming Texas. The chef raved that the meat, unexpectedly rich and tender, tastes even better than veal.

His experiences in Field to Fire demonstrate the wide variety of nutritious meats available through sustainable hunting, offering an alternative to industrial farming’s mass-produced meats.

Zimmern is not shy about sharing his less successful culinary adventures either. For instance, his attempt to cook Texas alligator gar was a miss, describing the fish as “one of the most worthless pieces” he’s ever tasted.

However, moments like these show the unpredictability and excitement of wild game cooking.

Whether you’re an avid hunter or simply enjoy cooking, Field to Fire serves up plenty of inspiration.

Zimmern’s hands-on approach, combined with his thoughtful recipes, ensures there’s something for everyone. Even if you’re using store-bought meats, you’ll be able to bring a taste of the wild to your own kitchen.

Zimmern hopes to inspire viewers to think differently about how they source their food. By embracing wild game, or even just experimenting with less common meats, he believes we can all enjoy healthier, more sustainable meals without relying on mass-produced options.

Ready to explore wild game flavors from your own kitchen? Head to our homepage for inspiration, recipes, and more on unique meats.