Anthony Bourdain’s Unexpected Steak Picks: Why Rib Cuts Reign Supreme
Anthony Bourdain’s love for food was no secret, and while seafood may have kickstarted his culinary journey, a good steak was always high on his list of favorites.
Yet, unlike the average supermarket shopper, Bourdain didn’t reach for just any cut of beef. He gravitated toward steaks from the rib primal, describing them as having the “perfect mix of fat and lean.”
This delicate balance gave these cuts an edge over filet mignon, a steak Bourdain famously dismissed as a “joke” that chefs would “never order.”
Among his favorite rib cuts were entrecôte, côte de boeuf, and rib steak, which may have slight technical differences, such as whether the bone is included, but are generally variations of the beloved ribeye.
Bourdain appreciated their flavor and texture, noting that their fat content contributed to their tenderness and bold taste.
Choosing the Best Rib Cut for Your Next Steak
If you’re thinking of emulating Bourdain’s love for rib cuts, selecting the right steak is key. Rib cuts come in two main varieties: bone-in and boneless ribeyes.
While bone-in steaks may add juiciness and visual appeal, there’s no major difference in taste, so feel free to follow your personal preference.
Next, it’s important to know the USDA’s grading system. Bourdain’s favorite cuts likely fall in the “choice” or “prime” categories, where marbling—the streaks of fat running through the meat—plays a crucial role in flavor and tenderness.
Prime cuts, with their superior marbling, are the best choice for special occasions and grilling. On the other hand, select cuts, which have less marbling, are better used as ingredients in dishes rather than as standalone steaks.
As Bourdain would likely advise, always check for thin streaks of marbling to ensure even fat distribution. Avoid steaks with yellowing fat or meat that looks dull, as they may have been improperly stored or previously frozen.
While Bourdain’s steak preferences might surprise those expecting something fancier, his love for rib cuts highlights his enduring commitment to flavor, simplicity, and the joy of good food.
Want to follow in Bourdain’s footsteps with the perfect steak? Visit our homepage for expert tips on rib cuts, grilling techniques, and more.
