Gabriel Woods
Published by Gabriel Woods
Last Updated On: September 28, 2023

I first came across the beef tips in a crockpot recipe when I was searching for a way to enjoy tender and succulent beef without spending hours in the kitchen.

Little did I know that the crockpot beef tips recipe would become my favorite. It’s a combination of tender beef, aromatic herbs, spices, and a rich, savory sauce.

I spent the last year experimenting with different sauces, herbs, and spices and did countless test tests with friends and family.

Here’s my ultimate recipe for tender beef tips in a crockpot.

What Are Beef Tips?

raw beef tips

Beef tips are bite-sized pieces of meat cut from large cuts of beef.

They are mostly sirloin but can be taken from any part of the cow, for example, tri-tip, tenderloin, or flank. These pieces are usually leftover scrap cuts of beef.

It’s best to use a tender cut for this recipe, but you can also go for round roast, cubed chuck roast, beef stew meat, and others.

I advise going for tenderloin or sirloin for the most tender bites.

However, you can use any meat in this crockpot beef tips recipe.

Low and slow cooking will break down the meat and make it tender. I recommended cooking for six hours, but you can go up to eight if needed.

Recipe Overview

Crockpot beef tips
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours and 10 minutes
  • Number of Servings: 6


  • 4 lbs beef stew meat
  • 1 can mushroom soup
  • 2 tablespoons salted butter
  • 2 cups beef broth
  • 2 garlic cloves, minced
  • 2 tablespoons cornstarch
  • Salt and pepper to taste


Crockpot beef tips being served
  1. Place the beef on a cutting board, and toss it with salt and pepper.
  2. Heat salted butter in a large skillet on medium-high heat.
  3. Sear the meat for two minutes on each side.
  4. Place the seared beef stew meat in the slow cooker. Top the meat with garlic cloves, salt, and pepper.
  5. Add the mushroom soup, and pour the beef broth over the meat.
  6. Put the lid on the slow cooker and cook for about 6 hours on low heat.
  7. Once the meat turns tender, thicken the liquid with cornstarch. Put two tablespoons of cornstarch in a bowl and add 1/4 cup liquid from the slow cooker. Mix the cornstarch and the liquid with a whisk or a fork until it dissolves.
  8. Pour the cornstarch mixture into the slow cooker. Set the cooker on high setting, and cook for half an hour. Note: If you want a thicker gravy, add more cornstarch.
  9. Serve the meat with gravy over mashed potatoes, cooked vegetables, or egg noodles.

Recipe Notes

Crockpot beef tips in a bowl

Here are some tips and tricks for making slow-cooker beef tips:

  • You don’t need to sear the meat. You can toss raw beef meat into the crockpot. However, I prefer to sear, as it gives the beef a deeper beef flavor and seals in the juices. I also found it prevents the slow cooker beef tips from drying out.
  • You can add as many vegetables as you like. Onions, potatoes, and carrots work best. Keep in mind the more veggies you add, the higher the risk the recipe turns into a stew.
  • If your gravy isn’t thick enough, add more cornstarch. Whisk cornstarch with a tablespoon of water in a bowl before adding to the crockpot.
  • I used mushroom soup because I found it easier, but you can add fresh mushrooms. Use one cup of sliced mushrooms for the last two hours of cooking. Don’t add them before, or they will turn mushy.
  • In case your crockpot beef tips aren’t tender enough after six hours, continue cooking until you get tender meat.

Nutrition Facts

  • Calories: 454
  • Total Carbs: 8g
  • Protein: 59g
  • Fat: 10g
  • Fiber: 2g
  • Net Carbs: 0

Ingredients and Their Substitutions

Crockpot beef tips

Here’s a rundown of the most important ingredients for slow cooker beef tips, including which substitutions you can use:

  • Beef tips - Also called steak tips. These are usually available in most supermarkets. You can also use top sirloin, stew meat, round roast, or beef chuck. All will turn tender if cooked long enough. You can even try venison meat if you feel like experimenting.
  • Mushrooms - Use soup or sliced white button mushrooms.
  • Onions - Use frozen pearl onions. It’s best to add them while still frozen, as they tenderize as the crockpot warms.
  • Tomato paste and Worcestershire sauce - These are optional but can help thicken the sauce and add depth of flavor.
  • Beef broth - Use low-sodium beef broth. This lets you adjust the seasonings as desired. Plus, as the broth reduces, the remaining liquid will have a higher concentration of sodium, which means saltier crockpot beef tips.

Also Read: Recipe for Beef Barley Soup

How to Store Crockpot Beef Tips and Gravy

Crockpot beef tips in the fridge

You can store crockpot beef tips and gravy in the fridge for three to four days.

Leftovers from the crockpot often improve with time in the fridge, creating an even tastier experience as flavors meld – suggests Richmond Harris, founder of World of Blenders.

Put the leftover beef tips with gravy in an airtight container and store them in the fridge.

Reheat in the microwave when you’re ready to use the leftovers. You can also store the leftovers in the freezer [1].

Make sure the crockpot beef tips and gravy are at room temperature.

Place them in a freezer-safe container. The dish will stay fresh in the freezer for up to three months.

Once you’re ready to use the leftovers, let the meat thaw in the fridge and then reheat for tender results.

Related Articles:

What to Serve With Crockpot Beef Tips?

Mashed potatoes

Serve crockpot beef tips with:

  • Mashed potatoes - They are creamy and have a buttery texture that pairs well with an easy crockpot beef tips recipe.
  • Rice or pasta - Serve the food over fluffy rice or egg noodles. These have grains that absorb the flavorful sauce, which adds extra flavor to the food.
  • Roasted vegetables - Carrots, potatoes, and Brussels sprouts work best. Roast them in the oven for a flavorful side dish. They have caramelized flavors and a tender texture that complements the beef.
  • Steamed greens - Steam broccoli, spinach, or make a mixed green salad. These give the food a refreshing flavor.
  • Grilled asparagus - Charred and smoky flavor of the asparagus provides a fresh element to the plate.
  • Bread - Use crusty bread, such as a baguette or dinner rolls. You can sop up the delicious gravy.


Can You Overcook Beef Tips in a Crockpot?

Yes, you can overcook beef tips in a crockpot. Crockpots are specially made for cooking food for long periods of time, but you can still overcook meat if you leave it in the wrong setting or cook it for much longer than necessary.

Are Beef Tips and Stew Meat the Same?

No, beef tips and stew meat aren’t the same. Stew meat is a tougher cut of meat, usually chuck or rump roast. Beef tips are more tender meat, such as sirloin or tenderloin.

How to Get Beef Tender in a Slow Cooker?

To get beef tender in a slow cooker, make sure to choose well-marbled and fatty cuts. Add enough liquid, and leave the meat to cook low and slow.

Have You Tried This Crockpot Beef Tips Recipe?

Make this easy crock pot beef tips recipe by following the steps above. Use cornstarch or beefy onion soup mix to make the gravy, and serve with mashed potatoes or egg noodles for a delicious meal.

The key to achieving this culinary excellence lies in choosing a meat supplier that offers high-quality beef.

To assist you in making the right choice, we have thoroughly tested numerous meat providers and compiled a roundup of the best meat delivery services.

Each of these suppliers sells premium grass-fed and grass-finished beef, ensuring you receive the finest quality cuts for a mouthwatering meal.


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