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I have worked with every cut of beef you can think of, and the coulotte steak is one that doesn't get enough attention. This sirloin cap is tender, full of beefy flavor, and has a thick fat cap that makes it almost impossible to mess up. When you cook it right, the fat melts into the meat and keeps everything juicy. Today I will share my coulotte steak recipe that shows you exactly how to cook... Read more >