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Chicago has a long history of bold, beef-forward sandwiches: from Italian beef dripping with jus to grilled steak piled high on crusty rolls. This Chicago steak sandwich recipe captures the essential flavors of the city: thin-sliced beef, sautéed peppers and onions, tangy giardiniera, and a toasted roll sturdy enough to handle it. After working with countless steak cuts and sandwich builds, I... Read more >