Last Updated On: October 31, 2024

East Texas Butcher Shop Celebrates 70 Years with Brisket and Giveaways

TYLER, Texas — The Country Meat Market in Tyler marked a major milestone this week, celebrating 70 years of service to the East Texas community.

With a ribbon-cutting ceremony on Friday, the family-owned butchery has been a local favorite for generations, offering quality meats and home-cooked meals.

Originally founded in 1954 by Bud Morris, the market remains a family business, now operated by Steve and Karen Morris. Their great-grandson, Matt Clet, continues the tradition, managing the plant and ensuring the market’s legacy.

The Morris family’s involvement in the meat industry in Smith County dates back to the 1800s, making this anniversary even more meaningful.

As part of the festivities, the market offered giveaways, including two tickets to Nashville and complimentary food. The celebration continues on Saturday, featuring beloved dishes like brisket mac and cheese.

Tom Kohler, a market supervisor, expressed his gratitude, stating, “It’s amazing to be a part of something with such deep roots and history.”

Country Meat Market’s enduring success is a testament to the strong ties between the business and the local community.

See how Tyler’s Country Meat Market celebrates its legacy in the East Texas community with food, festivities, and family stories on our homepage.

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Timothy Woods
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Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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