Global Meat Industry Unites in Denver to Defend and Discuss Its Societal Role
The Denver Societal Role of Meat conference last week brought industry leaders and scientists together to strategize against rising anti-meat policies.
Representatives from around the world, particularly from Australia, gathered to bolster support for the role of meat and livestock in society.
The conference centered on amplifying research-backed evidence, with discussions focused on countering the spread of what attendees described as “unscientific” claims against the industry.
Industry Challenges and Global Pushback
The summit highlighted an increasingly difficult battle for the meat industry to gain recognition amid stringent, often anti-meat-driven regulations.
In Europe, for instance, environmental policies have affected supply chains, including recent regulations against importing goods linked to deforestation.
Some attendees shared that while meeting environmental targets, policies are stifling the tools—like hormone growth promotants—that could make targets more achievable.
Australian delegates noted that these “wicked problems” often create a domino effect, with one issue fixed only to spawn another.
“It’s clear we’re dealing with a well-organized, well-funded campaign intent on undermining the industry,” said a representative. This rising pressure underscores the urgent need for industry leaders to counter anti-meat narratives, especially those unsupported by science.
Uphill Battle for Scientific Accuracy and Fairness
Attendees acknowledged that challenging these narratives requires more than just science—it demands relentless advocacy.
Many scientists at the conference noted a concerning pattern: studies refuting the benefits of red meat often encounter lengthy publishing delays or outright rejection.
Dr. Frederic Leroy, a Belgian scientist, commented on the resistance: “We’re not arguing for ‘business as usual’; rather, we’re calling for a thoughtful, science-driven approach.”
The Dublin Declaration, a document created to validate the role of livestock in society, has faced considerable opposition. Media scrutiny has shifted focus onto funding sources, often sidelining the scientific findings themselves.
Leroy emphasized that “simplistic solutions” won’t address complex issues like global malnutrition. Instead, he argued for using the “best science” to feed populations effectively and sustainably.
United Voices, Diverse Approaches
The conference revealed a unified voice regarding the importance of red meat in diets globally, particularly in regions with malnutrition challenges.
Scientists such as Ty Beal and Andrew Mente underscored red meat’s nutritional value, highlighting its role in alleviating health issues both in developed and developing nations.
The room echoed with support for changing dietary guidelines to prioritize nourishment without disregarding cultural needs.
As the conference wrapped up, attendees acknowledged the challenges and expressed their determination to continue defending the industry with robust, science-based approaches.
Dr. Leroy captured the spirit of the event, saying, “This conference is unique in its approach to gathering diverse expertise and focus on the role of livestock in our food systems.”
For more insights on the global discussion about meat’s role in society and health, visit our homepage.
