Gordon Ramsay’s Surprising Secret Ingredient for the Juiciest Steak

Gordon Ramsay, renowned for his signature beef Wellington and expertise in preparing mouthwatering steaks, recently revealed an unexpected twist to his method of achieving the juiciest steak.

In a YouTube video, the Michelin-starred chef shared that his secret ingredient is chicken stock. Yes, you heard that right—chicken stock in a steak recipe!

During the video, Ramsay prepared his favorite cut, filet mignon. He seasoned the steak with salt and pepper, heated a pan until sizzling, and added olive oil to get a perfect sear.

After achieving a rich, golden crust, he tossed in garlic, rosemary, thyme, and a bay leaf, creating a fragrant, savory blend.

Here’s where the twist comes in: rather than just sticking to traditional basting, Ramsay added a small amount of chicken stock toward the end of cooking. The stock doesn’t overwhelm the steak, but instead, gets absorbed as the meat rests, enhancing its tenderness and juiciness.

He didn’t stop there. Ramsay paired the steak with a fresh gremolata, an Italian condiment made with parsley, garlic, and lemon zest.

To add even more punch, he included capers, calling it “packed with flavor.” The gremolata’s bright, tangy notes perfectly balance the richness of the chicken stock-infused steak.

With this innovative method, Ramsay declared the dish “f*cking delicious,” claiming it’s the best way to enjoy a fillet steak. So, the next time you’re grilling up a steak, why not try adding a splash of chicken stock and elevate your cooking game, Ramsay-style?

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