Last Updated On: November 27, 2024

Kansas City Steak Co.’s Tenderloin Medallions: Small Bites, Big Flavor

Mail-order foods are the unsung heroes of modern convenience, and Kansas City Steak Company is leading the charge with its beef tenderloin medallions.

These two-ounce filet mignon pieces, small yet mighty, deliver steakhouse quality to your kitchen without breaking the bank.

What Makes Kansas City Steak Co. Stand Out

Since 1932, Kansas City Steak Company has mastered the art of premium beef. Their seasoned butchers meticulously select and trim every steak, ensuring rich flavor and ideal texture. Each cut is aged to perfection, tailored specifically for robust taste and juiciness.

The medallions are a testament to this expertise. Despite their small size, these tenderloin bites pack a flavorful punch. They arrive ready to cook, seasoned, and fresh, thanks to packaging with dry ice.

These versatile medallions shine as appetizers, kebabs, or main dishes and are perfect for quick cooking, making them a time-saver for home chefs.

A Steak-Lover’s Experience

Texas native and longtime steak enthusiast Ralph Pallarino, a QVC representative, raved about these medallions at the brand’s Foodie Fest booth.

“We make things easy for the at-home chef,” he shared, noting how their size speeds up cooking without compromising tenderness.

The aroma alone was irresistible, and one bite confirmed the hype. These medallions are beautifully tender, free of fatty bits, and rival high-end steakhouse fare.

At under $5 a piece, they deliver impressive quality at a fraction of typical steakhouse prices.

Perfect for Any Occasion

Planning a holiday spread? These medallions are a surefire crowd-pleaser. Whether sizzling on the grill or tossed in a salad, they’ll elevate any gathering.

Their affordability and ease of preparation make them a practical yet indulgent choice for home cooks.

Kansas City Steak Co.’s beef medallions bring steakhouse luxury to your table, proving that big flavor often comes in small packages.

Looking for premium steakhouse flavors at home? Visit our homepage for more on beef products, recipes, and meal inspiration.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
Learn more about our editorial policy
Leave a Reply

Your email address will not be published. Required fields are marked *