Mark Zuckerberg Eyes Michelin-Star Meat Venture with ‘Mark’s Meats’


Last Updated On: January 30, 2025

Mark Zuckerberg Eyes Michelin-Star Meat Venture with ‘Mark’s Meats’

Mark Zuckerberg, the renowned CEO of Meta, has hinted at an unexpected post-tech career move—opening a Michelin-starred meat restaurant.

In a candid conversation with Pubity, Zuckerberg shared his love for farming and barbecuing, expressing a desire to launch “Mark’s Meats” if he ever steps away from Meta.

“I’ve been known to smoke some meats from time to time,” Zuckerberg said, joking with his kids about the potential restaurant. “If I’m ever done with Meta, I’m gonna create Mark’s Meats, and I do want it to be a Michelin-star meat restaurant.”

Zuckerberg’s vision for the restaurant goes far beyond food. He envisions revolutionizing the meat industry by emphasizing quality and sustainability.

“We’re going to feed the cows better quality food than you can get at any commercial ranching operation,” he explained. His plan includes raising premium beef at his farm in Kauai, aiming to produce the “highest quality beef in the world.”

Though no official launch date or solid plans have been announced, Zuckerberg’s commitment to sustainable farming practices and top-tier culinary experiences suggests a meticulous approach to the restaurant industry.

He aims to redefine how ranching is done, prioritizing superior quality over cost constraints typically seen in commercial operations.

If realized, “Mark’s Meats” would likely showcase the same level of dedication and disruption that Zuckerberg applied in building Facebook and Meta into household names. For now, fans of both tech and food will have to wait and see if Zuckerberg’s culinary dream takes flight.

While still early in development, the prospect of Zuckerberg diving into the world of fine dining signals a new chapter in his multifaceted career.

Explore the future of fine dining as Mark Zuckerberg hints at “Mark’s Meats.” Learn more about his plans to revolutionize premium beef on our homepage.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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