Meat Institute Pushes for Stronger U.S. Trade Policies to Boost Meat Exports
The Meat Institute has called on the U.S. Trade Representative (USTR) to implement a robust trade policy for 2025 to bolster the meat and poultry industry.
In its comments for the National Trade Estimate Report, the institute emphasized removing export barriers such as tariffs, sanitary restrictions, and registration demands.
Key Barriers Hindering U.S. Meat Exports
Julie Anna Potts, President and CEO of the Meat Institute, pointed out that existing export restrictions severely limit the industry’s growth potential. The institute recommended:
- Eliminating retaliatory tariffs on U.S. meat exports to China.
- Improving access to the Australian beef market.
- Easing regulations affecting beef and pork exports to Taiwan.
“These issues directly hinder the competitiveness of American farmers and meat producers,” Potts stated.
The institute also stressed the importance of proactive measures to prevent foreign animal diseases, which could disrupt trade and damage the industry’s international standing.
Competitive Trade Policies as a Solution
The Meat Institute highlighted how other countries benefit from trade agreements that foster favorable export conditions. Potts emphasized the need for similar policies to strengthen U.S. market access and create stable trade opportunities.
“The U.S. must adopt a forward-thinking approach to ensure our industry’s competitiveness on the global stage,” she said.
Supporting Sustainable Growth in Agriculture
Representing a significant portion of the U.S. meat industry, the Meat Institute aims to drive sustainable market growth.
By addressing export barriers and securing better trade agreements, the institute believes American farmers and meat companies can achieve their full potential.
As the USTR considers trade priorities for 2025, the Meat Institute’s recommendations underline the critical role of fair policies in ensuring the success of the nation’s meat and poultry industries.
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