Reheat Steak the Right Way: Expert Tips to Keep It Juicy and Delicious
When you have leftover steak, reheating it without ruining its texture can be tricky. The goal? To preserve that juicy, tender goodness.
Alabama-based dietitian Chelsea Edwards shares her expertise on how to achieve steak perfection, even the second time around.
The Best Reheating Method: Sous Vide
According to Edwards, sous vide is the gold standard for reheating steak. “Sous vide is probably the best way to reheat steak, as it reheats the meat slowly in its own juices,” she explains.
This method locks in flavor and moisture, ensuring your steak tastes as close to fresh as possible.
Other Reheating Options: Oven or Frying Pan
If you do not have a sous vide setup, your oven or stovetop can work wonders. Edwards suggests reheating steak on a wire rack over a baking sheet at 250°F for the oven method. “This prevents it from drying out too much,” she says.
For stovetop reheating, allow your steak to sit at room temperature for 30 minutes. Heat a frying pan over medium heat with neutral oil like avocado oil. Sear each side for about two minutes. However, do not rush the process by turning up the heat, as this can lead to dry, overcooked meat.
Avoid the Microwave
While convenient, the microwave is not steak’s best friend. “Microwaving leftover steak can lead to dry, rubbery meat,” Edwards warns.
If you must use one, place the steak on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second increments on medium, flipping each time.
Safe Practices for Leftover Steak
Edwards emphasizes the importance of freshness. “Cooked steak should be reheated and eaten within three to four days; otherwise, you’ll need to toss it out,” she advises.
Follow these tips to savor your steak again without compromising quality. With the right reheating technique, leftovers can be just as delicious as the original meal!
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