Reykjavík Preschool E. coli Outbreak Linked to Contaminated Meat

In an investigation led by Iceland’s Food and Veterinary Authority (MAST), the source of a recent E. coli outbreak affecting a Reykjavík preschool has been identified.

The contamination was traced back to a mixture of beef and sheep meat supplied by the Icelandic food manufacturer Kjarnafæði. The outbreak, which took place on October 17, resulted in 45 preschool children falling ill.

The contamination was confirmed through a series of tests on food items used on the outbreak date. While most items tested negative, the meat sample alone showed traces of E. coli.

MAST noted that a few children who typically avoid meat also became infected, possibly through indirect contact with their peers.

The meat was not available for household consumption and was sold solely to professional kitchens such as cafeterias and restaurants, underscoring the targeted nature of the contamination.

Icelandic regulations on meat production do not require that meat is entirely free of bacteria at the point of sale. However, manufacturers are obligated to take all necessary precautions to reduce contamination risks.

E. coli bacteria in Iceland have been found previously, with MAST reporting contamination rates of 30% in lamb and 11.5% in beef as of 2018.

The outbreak has led to operational changes within the affected preschool, including the resignation of the chef who had been preparing the meals.

The incident highlights ongoing concerns about food safety standards in Iceland and the need for stringent oversight in food preparation practices to protect public health, particularly in environments catering to children.

Want to learn more about preventing contamination in food preparation? Visit our homepage for tips on safe handling and food hygiene.