Sunday Brunch Gets a Steak Makeover at Medium Rare

Medium Rare is redefining brunch with a steak-centric twist, offering hearty, innovative dishes that put the spotlight on perfectly grilled beef.

Chef Alex Perez, celebrated for his expertise at the grill, leads the charge with creative takes on brunch staples. His steak and eggs options shine, whether paired with scrambled eggs, poached eggs, or layered in a hash for a rich eggs benedict.

Presidential-Approved Bites

Forget traditional English muffins for eggs benedict. Medium Rare uses a hybrid bread base with sourdough’s crispiness and baguette’s softness, a recipe crafted for presidents staying at the Watergate Hotel.

For something sweet, the chef’s French toast is a standout. Sourdough bread is soaked overnight in a secret blend, then fried to golden perfection and served with fresh berries, syrup, and grilled chorizo for a savory twist.

The Full Brunch Experience

Start your meal with light bites like a yogurt parfait, fresh fruit, and salad, but the star attractions are the steak-driven mains. Complementing these flavors is Medium Rare’s mysterious house sauce, which keeps diners coming back for more.

Brunch wouldn’t be brunch without bottomless drinks, and Medium Rare doesn’t disappoint. Choose from unlimited screwdrivers, mimosas, or Bloody Marys, with no time limit to the fun.

A Price That’s Just Right

At just $39.95 per person, Medium Rare’s bottomless brunch includes the full experience, drinks and all. Assistant General Manager Dan Kriss sums it up: “We want the people working here to have fun, and we want the guests to have fun. What’s more fun than a bottomless brunch?”

For those seeking a unique and indulgent brunch, Medium Rare in Murray Hill delivers a sizzling experience, packed with flavor, charm, and unlimited drinks to match.

Want to elevate your weekend brunch? Visit our homepage for more mouthwatering steak recipes and reviews of the best steakhouse brunches.