Texas Roadhouse’s Most Expensive Steak: Is the Porterhouse T-Bone Worth It?

Steak lovers flock to Texas Roadhouse for its variety of hand-cut options, and the Porterhouse T-Bone stands out as the most indulgent item on the menu.

At 23 ounces, this hefty steak delivers two cuts in one: a strip steak and a filet. It surpasses other offerings like the 20-ounce bone-in ribeye, both in size and price.

What Makes the Porterhouse Special?

The Porterhouse T-Bone isn’t just about size—it’s a steakhouse experience in one cut. Customers receive the rich flavor of the strip combined with the tender bite of the filet.

Priced at $34.99 for a to-go order in locations like Sterling Heights and Mount Pleasant, Michigan, it’s the priciest steak on the Texas Roadhouse menu.

For comparison, the 20-ounce ribeye costs $30.99, and the 16-ounce sirloin is $24.99. While it’s a few dollars more, the Porterhouse delivers three extra ounces of steak and a dual-texture dining experience.

A Steak That Lives Up to the Hype

Despite its premium price, the Porterhouse T-Bone consistently earns praise from diners. Its appeal is enhanced by Texas Roadhouse’s signature warm rolls and cinnamon honey butter, making the entire meal a treat.

Online reviews highlight that the steak is cooked well, with minimal fat and customizable options. Guests can elevate their meal with toppings like mushrooms, onions, or bleu cheese crumbles, or add side orders of shrimp or ribs for an additional cost.

For those seeking a memorable meal, the Porterhouse T-Bone proves to be a worthy splurge. Its blend of generous portion size, exceptional flavor, and customization options ensures it stands out as the ultimate choice for steak enthusiasts at Texas Roadhouse.

Explore more about premium steak cuts like the Porterhouse T-Bone, and find tips to recreate steakhouse flavors at home—visit our homepage.