The Best Steakhouse Cut to Order for Big Flavor on a Budget
Steakhouses across the United States are known for their delicious, expertly grilled meats, but a meal at these establishments can often come with a hefty price tag. However, there are ways to enjoy the steakhouse experience without breaking the bank.
According to Daniel Ontiveros, corporate executive chef at Carversteak in Las Vegas, there’s a secret to getting the best value for your money: order a tomahawk steak to share.
Why Tomahawk Steaks Offer Big Flavor and Value
The tomahawk steak is renowned for its rich flavor and impressive size. Ontiveros explains, “Ordering a [50-ounce] tomahawk to split with your friends or family is a great option.”
This cut of meat, with its significant marbling, ensures a juicy, flavorful bite every time. The marbling refers to the fat distributed throughout the muscle, which contributes to the steak’s tenderness and enhances its flavor when cooked for an extended period.
In addition to its taste, the tomahawk is known for its dramatic presentation. The large bone is often left intact, creating a visual spectacle when served at the table.
And despite its higher price tag—typically ranging from $90 to $225—a tomahawk steak can be split between two to four people, making it a cost-effective choice when dining with a group.
A Satisfying Steakhouse Experience
Even when shared, each person can enjoy a generous portion of the steak, with 12.5 to 25 ounces per person. Pairing the steak with a few sides turns it into a complete meal.
As Ontiveros notes, this option allows diners to enjoy a high-quality steakhouse experience without overspending. “There is a substantial amount of beef with maximum flavor, juice, and tenderness,” he adds.
So, next time you’re at a steakhouse and looking for a way to enjoy a premium cut on a budget, consider the Tomahawk. Splitting this massive steak not only saves money but ensures you don’t miss out on the rich, decadent flavors that make steakhouse dining so special.
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