The World’s Only Michelin-Starred Japanese Steakhouse Isn’t in Japan

Pilar Akaneya, a Michelin-starred Japanese steakhouse located in Madrid, Spain, has earned recognition as the only Japanese steakhouse outside Japan to make the prestigious Michelin Guide.

Specializing in Sumibiyaki barbecue, where diners grill premium meats and vegetables at their tables, the restaurant offers a unique dining experience steeped in authentic Japanese traditions.

Despite its location in Spain, Pilar Akaneya remains dedicated to providing a true Japanese culinary experience, incorporating top-tier ingredients and meticulous techniques in every dish.

The restaurant is renowned for serving Matsusaka beef, one of the highest-quality varieties of wagyu, sourced directly from Japan’s Ito Ranch. The beef is known for its superior marbling and melt-in-your-mouth texture, making it a centerpiece of Pilar Akaneya’s offerings.

The restaurant also uses Kishu binchotan charcoal, regarded as one of the best charcoals for cooking, to grill their meats. This high-carbon charcoal burns for extended periods and emits low smoke, ensuring that the food remains free from unwanted smokiness.

In addition to its premium beef selections, Pilar Akaneya’s menu includes a variety of traditional Japanese dishes such as miso soup and edamame, paired with desserts like lemon mousse and shaved ice.

The restaurant’s authenticity extends beyond its menu; the architecture, furniture, and tableware all pay homage to traditional Japanese design.

This commitment to detail has helped Pilar Akaneya gain recognition and earn its Michelin star, cementing its status as a global leader in Japanese cuisine despite its location far from Japan.

Curious about Michelin-starred Japanese steakhouses? Visit our homepage for more on Pilar Akaneya and other top-tier meat experiences.