Last Updated On: November 30, 2024

Trump Tariffs Could Spike Prices on Grocery Staples and Cocktails

U.S. grocery bills and restaurant menus could see major changes if President-elect Donald Trump imposes a 25% tariff on imports from Mexico and Canada, as announced.

This move, intended to curb illegal drugs and migration, could disrupt the nation’s reliance on its neighbors for essential food supplies, from fresh produce to alcoholic beverages.

Agricultural economists warn of rising costs and potential shortages for popular items like avocados, strawberries, orange juice, and tequila.

Mexico and Canada, the top two agricultural suppliers to the U.S., accounted for nearly $86 billion in food imports last year, according to USDA data.

Ripple Effects on Fresh Produce and Groceries

Lance Jungmeyer, president of the Fresh Produce Association of the Americas, cautioned that tariffs could reduce produce availability in stores and on restaurant menus.

“We would see fewer items in general in the produce section,” he said. “Restaurants would have to reconfigure their menus, maybe putting in less fruits and vegetables or decreasing portions.”

Mexico supplies nearly 90% of U.S. avocados, 35% of orange juice, and 20% of strawberries, according to USDA figures. Avocado exports to the U.S. have surged 48% since 2019, making the U.S. market crucial for Mexican producers, who exported $3 billion worth of avocados last year.

Alfredo Ramírez, governor of Michoacan, Mexico’s main avocado-producing state, said tariffs would “generate an inflationary spiral,” with rising costs and prices directly impacting consumers.

Cocktail Culture Faces a Shake-Up

The tariffs could also affect margarita lovers, as Mexican tequila and mezcal imports totaled $4.66 billion in 2023—a 160% increase since 2019. These spirits, alongside beer, constitute nearly a quarter of agricultural imports from Mexico to the U.S.

With tariffs looming, consumers may face higher costs for staple groceries and favorite drinks. Economists predict this policy could lead to widespread price hikes, leaving businesses and households grappling with inflationary pressure in 2025.

Stay updated on how tariffs and trade policies are shaping the meat industry—visit our homepage for more insights.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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