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I’ve been cooking catfish for years, and I’ve learned that a good catfish steak isn’t just about the seasoning. It’s about balancing the crispy breading and the tender fish that flakes easily. This catfish steak recipe has everything: a golden-brown crust, the perfect level of seasoning, and a juicy, flavorful inside. If you're new to cooking catfish, this is the way to do it. Read more >