Lobel's Steak Review (2024 Update) What People Are Saying

Timothy Woods
Published by Timothy Woods
Last Updated On: June 19, 2024

Lobel's has over 100 years of history going for them as a gourmet provider in New York City. After researching the company, we found many people asking if their prices are worth it. So, we share our Lobel’s Steak review and taste test results to answer that question for everyone.

What is Lobel Steaks?

Lebel's logo with cooked meat in a plate

Lobel's is a company that specializes in high-quality gourmet meats such as fat Wagyu, Kobe beef, and dry-aged beef rib. The New York-based company has been in business for over 170 years and evolved from a butcher shop owned by the Lobel family into the steaks for the delivery business.

The main headquarters is located on the upper east side of New York City and serves as both a local high-end store and a distribution center for their online business. Lobel’s meats’ price is high compared to many of the competitors that we’ve reviewed. This is, however, relative to their high-quality cuts of steaks.

For six generations, the Lobel family has been renowned for providing exceptional meats and setting the bar high for quality and personalized service. If you appreciate the finest prime meats and attentive customer care, Lobel's is your go-to.

With the launch of Lobels.com, they bring their expertise and superior service to customers nationwide, ensuring the availability of the best steaks.

  • USDA Prime steaks and American Wagyu beef
  • Long history of well-cut meats
  • Offers easy cooking and wine pairing tips
  • Easy to find online recipes
  • Shipping can be expensive
  • No regular subscription options
  • Only sells top-end options
  • Limited return policy and guarantee

Lobel Food Menu

The company offers a wide-cut selection compared to some of the other subscription box providers that we’ve reviewed. They specialize in gourmet level meats, so that’s one thing to note before deciding to use their products. Some of the more popular products on their menu we like include:

  • Filet Mignon
  • Kobe Beef
  • Porterhouse Steak
  • American Wagyu
  • Dry-aged Beef Rib
  • Prime Rib
  • Pork Rib
  • Tenderloin
  • USDA Prime Beef
  • New York Strip

What’s the Meat Quality?

Lobel's New York

The caliber of steaks and ribs at Lobel is well above average than the regular butcher shop.

They serve USDA Prime, which, according to the United States Department of Agriculture, is the highest level of meat in terms of flavor and quality (1).

They also sell Japanese Wagyu beef, which has a reputation for being some of the most tender and buttery and expensive in the world.

Aside from this, they can mail Berkshire, which is said to be some of the world's best. You can also choose from a wide menu of fresh poultry, lamb, and veal through your account.

Lobel’s Price Range

Lobel's meat quality

Compared to many of the other meat delivery websites that we’ve reviewed, Lobel's steaks choices are more expensive.

This reflects their gourmet options available but still makes shopping with them limited to people who can afford the service.

This may not be the best option for a larger family or those who don’t want gourmet steaks options. Their prices can start as low as around $20 for ground beef and go all the way up to well over $500 for Wagyu filets and Kobe beef cuts.

Lobel Complaints

The majority of complaints regarding their service seem to come from issues with delivery. We read two reviews on some sites that mention their delivery taking longer than the promised day. The company does seem quite responsive through email with reviews noting they got right back to them.

Lobel Reviews

Aside from the price, Lobel's New York seems to be a good service if you are looking for cuts of meat that may be hard to find at the store. It’s nice that they have retained the old-time butcher’s shop style and have remained a top-caliber food provider. From reading the reviews, their support team also seems to be first-rate.

Related Reviews:

Customer Reviews

After conducting extensive research on the Lobel's delivery steaks company, we found they have mostly good reviews, with many users reporting they like the service. One thing that stands out specifically is the comments about the flavor of their filet mignon cuts. Many have noted that the cooking is easy and the flavor good, especially with wine.


The company has mostly positive reviews on their Facebook page. Their average rating is 4.1 out of 5 stars based on the comments of 61 users (2).

I have never had the tomahawk and ordered that to share and a filet for my wife. They arrived right on time and were not frozen!

- Verified Facebook Reviewer


The Yelp page for the company has 63 reviews with an average rating of 4 out of 5 stars. It’s important to note that these reviews are primarily for their East Side New York shop (3).

Trust Pilot

Lobel's has only one rating on Trustpilot, which is five stars. The rating points explicitly how great the flavor is (4).

Lobel's Steak vs. ButcherBox

The main difference between Lobel's Steak and ButcherBox is that Lobel's Steak is a brick-and-mortar store that delivers goods, while ButcherBox is an online meat delivery service.

Lobel's Steak has been in business for over 100 years, providing fine meats to New York City residents. It offers a wide selection of hand-cut, dry-aged prime bee and pork, lamb, poultry, etc. ButcherBox was founded much more recently with the mission to make it easy for people to get high-quality, humanely raised meat.

The company offers a monthly subscription service with a limited number of options sourced via grass-fed beef and free-range organic chicken.

Lobel's offers a diverse selection of high-quality beef cuts, including American Wagyu and USDA Prime beef, as well as a variety of other meats, while ButcherBox specializes in beef, pork, and chicken.

Lobel's Steak is a high-end purveyor of meat that provides offerings on an a la carte basis.

Their menu is extensive, and the prices vary greatly depending on the order - from USDA Prime ground beef at $19.95 per pound to $579.95 for a 10 oz Wagyu filet mignon. On the other hand, ButcherBox is a subscription mail-order steak delivery service that offers their 8-11 pound basic meal box starting at $146 per month.


cooked meat and fresh vegetables in a plate

How do I order from Lobel’s Steak?

To mail order from Lobel's, you need first to set up a new account using your email address and name. The next step will be to select what product cut you want and share payment information for confirmation and choose a time you will be home for the new shipment.

How does Lobel’s Steak ship their orders?

Lobel's ships their new orders in vacuum-sealed bags. According to their website, the packages are never frozen before shipping. The average shipment will usually arrive within two to three days after being sent out. No need to wait for weeks or march on to their physical store. Their best shipping options are the next day, which will cost extra and will depend on the day.

Is Lobel’s Steak overpriced?

Generally, yes. Lobel's may be overpriced for some buyers since they offer gourmet cut options. They are an old-style shop, and even though they have options from around the world, most of them are quite expensive. Shipping can also be quite pricey, adding to the overall account cost.

What we like most about them is you can select from a wide variety of options, including chicken and seafood. The hand-selected meat is also completely free of additives, and they’re never dry, which is another reason we share them as a decent steakhouse. For more information, check out www.lobels.com.

Is Lobel’s open during the COVID-19 outbreak?

Yes. As per their website, the Madison Ave store has reopened, but they’re requesting the customers to practice social distancing and wear masks to protect both staff and consumers' health and safety.

Where does Lobel’s prime beef come from?

According to our research and based on Lobel's page, their USDA prime beef comes from premium Midwest grain-fed cattle.

Does Lobel’s offer organic meat?

No. Lobel's meat is not certified organic as organic products must comply with strict USDA guidelines. However, they claim that their products meet one or more of the USDA labeling criteria for livestock-management regimens, including free-range, pasture-raised, and certified humane treatment of animals.

Does Lobel’s sell grass-fed beef?

Yes. Based on Lobel's official page, they offer beef that comes from grass-fed and grain-finished free-range cattle.

Does Lobel’s offer dry-aged meat?

Yes. The company dry ages all of its beef. They age beef for up to 6 weeks. They do the aging process for only a week for lamb and veal as these animal products are already young and tender.

Is it alright to freeze Lobel's meat when I receive it?

Yes, so long as you leave it in its vacuum-sealed packaging and store it according to the company’s storage guidelines. However, the company believes that fresh meat still has the best texture and flavor. For more information, you may visit their official page.

How long should I keep Lobel's meat in the freezer?

Keep the meats in the same vacuum-sealed packaging and store it in the freezer with a temperature of 0°F or below. With this temperature, pork can last up to 3 months; lamb and veal, up to 6 months; and beef, up to 6 months. For complete packaging and storing guidelines, visit their official page.

Is Lobel's Worth It?

Though Lobel has some of the most flavorful filet mignon cuts we’ve ever tried, we think that ButcherBox is a better choice for most buyers. They don’t offer prime grade cut options, but they do have aged cut selections, which are just as good at a fraction of the cost.

What we like most about ButcherBox is you can select from a wide variety of options, including free-range organic chicken and wild-caught seafood. The meat is also completely free of additives, and they’re never dry, which is another reason we share them as our primary meat provider. You also get to curate your own box and have it delivered to your doorstep, free of charge.

#1 Meat Delivery Service


Butcher box package
Meat Quality
Menu Options
  • Grass-fed and grass-finished beef delivered directly to your door
  • Without antibiotics or added hormones
  • Customizable boxes available
  • Select from up to 21 different cuts
  • Get the BEST PRICE until the end of July
  • No organ meat
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About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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