Guides

I love smoked meat. Smoking is like a small revolution in BBQ, where you can cook almost everything on the grill and create delicious meals. At Carnivore Style, we understand that it’s not easy. Exhaust vent, top vent, different smokers, adjusting the lid, hot air, varying temperatures, long hours—it's a school you need to pass to become a master in grilling food. To get the best results,... Read more >