Wild Pastures Review (2024) Read This Before You Sign Up

Jayden Lawson
Published by Jayden Lawson
Last Updated On: June 20, 2024

While eating healthy as a carnivore is my top priority, finding good-quality meat can be challenging. That’s why I made it my mission to try out different meat delivery services.

I’ve tried and tested over 25 meat subscription services over the last several years, including industry leaders and lesser-known brands, giving me a broad perspective when evaluating Wild Pastures.

Drawing from my interaction and experience with Wild Pastures, I'll discuss their pros and cons and also compare them with other leading services in the industry.

What specific factors make a meat subscription service stand out in such a crowded market?

More on that as we delve deeper.

Wild Pastures Wild Pastures

Rated 4.5/5


Variety & Flexibility
Customer Service

Who is it for?

Who is it for?

  • Environmentally conscious consumers looking for sustainable, grass-fed meat options.

Who is it not for?

  • Not for consumers looking for the cheapest meat options.

Final Verdict

Wild Pastures delivers sustainable, grass-fed meat options, ideal for environmentally conscious consumers. Its price may be higher than conventional meat options.

What is Wild Pastures?

Close of shot of raw meat with the Wild Pastures logo

Wild Pastures is a meat delivery service. It functions as a membership club, where you sign up on their website, choose the meat cuts you want, and the meat is sent to you.

Wild Pastures was started by a farmer who spent his whole life raising cattle. He wanted to provide quality meat to his fellow Americans, so he partnered with other principled farmers and ranchers in the USA.

He pays a lot of importance to regenerative agriculture and grows healthy animals on healthy soil.

Wild Pastures sells 100% grass-fed and pasture-raised meats that are locally sourced, and its members can choose between two membership plans: Standard and Plus plan.

Wild Pastures Highlights

Wild Pasture packaged products

I used a Wild Pastures subscription for several months, and these are the biggest benefits I found.

1. Easy Subscription Process

You have to sign up to order from Wild Pastures. Then you can choose the kind of box you want:

  • Beef, chicken, and pork
  • Beef and chicken
  • Chicken and pork
  • Beef and pork

Next, you have to decide between two box sizes: standard and plus plan.

Here's a breakdown of what I received upon ordering a plus box of beef, chicken, and pork, along with a freshness rating out of 10 for each:

  • 1 pack of 80% lean ground beef: 9
  • 1 pack of 1 lb chicken wings: 8
  • 1x1 lb pack of beef breakfast sausage: 7
  • 1x1 lb pack of beef chorizo sausage: 8
  • 1 x 1 lb pack of Italian beef sausage 1 lb: 8
  • 1 pack of bottom round roast 32 oz : 8
  • 1 x pack of filet mignon steaks 12 oz: 7
  • 1 x pack of 2 sirloin steaks 16 oz: 9
  • 1 x whole chicken (Freshness: 7
  • 1 x pack of 2 boneless skinless chicken breasts 1 lb: 7
  • 1x pack of 1 lb chicken thighs: 7
  • 1 x pack of 4 to 5 chicken drumsticks: 8
  • 1 x pack of 16 oz sugar-free bacon: 7
  • 2x pork breakfast sausage: 8
  • 1 x 1 lb pack of ground pork: 10
  • 1 x 2 pack of pork chops: 9

Once you’ve selected all the meat cuts you want, you can choose add-ons. These mostly include seafood, such as wild-caught Alaskan sockeye, Alaskan cod, and also beef patties, more chicken options, and Italian beef sausage. Finally, you type in your address and pay for your order.

2. Meat Sourcing

A close up shot of a cow with the Wild Pastures logo

Wild Pastures emphasize on ethical sourcing, something I deeply acknowledge and appreciate, especially for farmers. Their transparency in sourcing practices is what attracts me to do business with them.

They even have a detailed guide about their practices on their website (see here). I’ve read it and even cross-verified some of their claims, and I must say, it adds a layer of trust.

  • Beef — Raised on grass, so it’s 100% grass-fed beef and grass-finished. Wild Pastures use rotational grazing, so the cattle have a nutrient-rich diet, and the land remains healthy.
  • Pork — Pasture-raised pork. Pigs are allowed to forage and eat grass, turnips, apples, and more.
  • Chicken — Pasture-raised chicken. Chicken is raised on a diet of bugs and forage, which makes them nutrient-dense and have a rich flavor.
  • Seafood — Wild-caught seafood comes from Bristol Bay, Alaska. It is home to the world’s most sustainable salmon run.

Wild Pastures also excels at describing their business and farming methods. They have detailed their commitment to regenerative agriculture on their website.

I find this information comprehensive and enlightening to new users or people looking to partner with them:

  • Pasture-centric — All animals are pasture-raised and part of a natural ecosystem. That means the farmers use rotational grazing practices that mimic what happens in nature [1]. No fertilizers, pesticides, or herbicides are used on the land, and animals are never given any hormones or antibiotics. That means animals are raised in a way that’s beneficial to the ecosystem and the environment.
  • Sourced in the USA — Wild Pastures only works with family farmers in the USA, which means they don’t have to pay a premium to bring meat from across the world.
  • Whole use, zero waste — The company uses the whole animal and distributes the cuts across its membership base, so there’s less waste.

“Regenerative Agriculture is the way to tie together our love for the planet and our path in farming. Unlike corporate factory farms, we raise our animals outdoors on green grass. We mimic nature by moving them every few days.”
- Wild Pastures

Wild Pastures strongly advocates for pasture-raised animals, claiming benefits for both our health and the environment. This all means they can sell meat at lower prices without compromising on quality.

The company excels at detailing their farming practices, and I would rate them 8/10 in transparency. However, I still feel that they fall short in mentioning their source of meat, and for this I would give them a 5/10 for traceability. This information is critical and can add extra confidence for the consumer.

Other meat delivery services I used stated the name of the farm on the package, so you know the exact meat origin.

3. Shipping and Delivery

Someone signing a package inside a car with the WIld Pastures logo

Another thing I liked is how flexible they are. I could choose delivery of pasture-raised meat every 4, 6 weeks, 2, or 3 months. I could also pause, change, or modify the meat delivery service when I was out of town.

I liked that you don’t have to subscribe and get a Wild Pastures box every month if you don’t want to.

Instead, you can opt for a one-time payment plan. This makes it easy to try out Wild Pastures' meat, and if you like it, you can subscribe to one of Wild Pastures’ subscription boxes.

That being said, a Wild Pastures subscription comes with several benefits, which I've rated on a scale of 1 to 10 for value:

  • Lifetime discount of 12%: 9
  • Select delivery frequency: 8
  • Alter delivery as needed: 7
  • Endless box customization: 9

I also liked the package they used to send their meat in. It’s 100% recyclable and compostable packaging.

However, one recommendation I would give pertains to their packaging. They should consider using dry ice in their packaging. My order arrived when I wasn't home and was left outside for nearly six hours and by the time I got home, the meat was almost defrosted.

  • 100% grass-fed beef meat
  • Pasture-raised chicken, pork, and beef
  • One-time payment and subscription options available
  • Regenerative farming practices
  • Only two subscription options
  • Small meat selection

Wild Pastures Shortfalls

close up shot of raw meat and salt with the Wild Pastures Logo

There were several things I didn’t like about this meat delivery company.

1. Meat Selection

One of the biggest things I didn’t like about Wild Pastures was the meat selection. Wild Pastures’ meats include beef, pork, and chicken. There are no turkey, lamb, game, or exotic meats.

It quickly became boring to eat the same meat month after month.

Also, even though they technically offer seafood, it’s not a part of any of the boxes. Instead, it’s only sold as an add-on, which means you have to pay extra for it, which isn’t ideal if you’re a seafood lover.

2. Small Meat Selection for Smaller Size Box

Another thing I didn’t like is the small selection of meat if you opt for the smaller (Standard) size box. Here you can get:

  • Bacon
  • Pork chops
  • Whole chicken
  • Chicken breasts
  • Beef stew meat
  • New York strip steak
  • Ground beef and pork
  • Pork breakfast sausage

That’s it. There aren’t any other kinds of steak, such as sirloin or filet mignon. The same goes for chicken.

You can only choose between whole chicken or chicken breasts, while the larger size box has these and chicken thighs, wings, drumsticks, and more.

Comparison to Other Meat Delivery Services

A delivery person on his phone

Here’s how Wild Pastures compares to other meat delivery services.

1. Meat Selection

  • Wild Pastures offers 100% grass-fed and pasture-raised pork, chicken, beef, and wild-caught seafood.
  • ButcherBox has 100% grass-fed beef, humanely raised pork, organic chicken, and sustainably-sourced seafood.
  • Snake River Farms has beef, pork, lamb, and seafood.
  • Crowd Cow has the biggest selection of meats which includes beef, chicken, pork, lamb, seafood, game meats, duck, and turkey.

2. Subscription Boxes

  • Wild Pastures has four subscription boxes, which include beef, chicken, and pork. Seafood is only available as an add-on.
  • ButcherBox meat services has five subscription boxes, which include a custom box where you can build your box, beef, and pork, chicken and beef, or an all-beef box.
  • Snake River Farms has the most extensive subscription options, ranging from 10 to 20 depending on current meat availability.
  • Crowd Cow has three subscription boxes, such as Best of Beef and Best of Japanese, plus a custom box, where you handpick each cut of meat.

3. Shipping

  • Wild Pastures has a flat shipping rate of $4.99 for one-time offers and free shipping for subscriptions.
  • ButcherBox has free shipping.
  • Snake River farms shipping depends on the order and starts from $9.99.
  • Crowd Cow shipping is $19.99.

Related Articles:

Where to Buy and Price?

A man using his laptop

You can buy Wild Pastures meat on their official website. Their subscription options are only available on the Wild Pastures website, and for a one-time offer, they are priced at:

  • $174 for 15 lbs box
  • $274 for 25 lbs box

Note: If you opt for a subscription, you’ll get a 12% discount.

Also, these prices can differ depending on what’s in the box and if you get any add-ons. The weights vary as well, depending on the products you pick.

In case you want to subscribe, the boxes are priced at:

1. Beef, Chicken, and Pork

  • $153 for 15 lbs
  • $241 for 25 lbs

2. Beef and Chicken

  • $153 for 15 lbs
  • $241 for 25 lbs

3. Chicken and Pork

  • $153 for 15 lbs
  • $241 for 25 lbs

4. Beef and Pork

  • $164 for 15 lbs
  • $252 for 25 lbs

Wild Pastures delivers meat to 48 US states, covering approximately 98% of the country. Unfortunately, they don't ship to Alaska and Hawaii. In terms of delivery coverage, I would rate them 8/10.

Who Should Order from Wild Pastures?

People who want high-quality meat that’s 100% grass-fed or value sustainable farming practices should order from Wild Pastures. You can also order if you don’t want to subscribe but want to make a one-time offer.

Who Shouldn’t Order from Wild Pastures?

People who want a wide variety of meat shouldn’t order from Wild Pastures. If exotic and game meats such as bison, elk, and venison are important to you, you shouldn’t join Wild Pastures.

Also, if you eat a lot of seafood, Wild Pastures isn’t the best choice. They only sell seafood as an add-on to other boxes, so you have to pay extra. You can’t only order a seafood box.

Other Users Wild Pastures Reviews

“Best tasting quality meat. Delivered on time, and I know I can rely on the service of the delivery. I love their Flank Steak, beef Chorizo, and bacon. I really like how I can change my order at any time, know when I will be charged, and know I am getting the most nutritious meat possible.”

- Russel H.

Wild Pastures’ Official Website

“Just got my third meat delivery, and I couldn't be happier. Some of the best meat I've ever had, quick customer service, and great communication on the week/day of delivery, so you know what's coming when.”

- Carla L.

Wild Pastures’ Official Website


Is Wild Pastures for Real?

Yes, Wild Pastures is for real. This is a 100% pasture-raised bovine, so all their animals are raised in natural environments and feed off the land.

Is Pasture-Raised the Same as 100% Grass-Fed?

No, pasture-raised isn’t the same as 100% grass-fed. Pasture-raised refers to where the animals eat (the pasture), and grass-fed refers to what animals eat (grass).

Should You Shop from Wild Pastures?

Whether you should shop from Wild Pasture depends on your meat needs and priority. While I think Wild Pastures offers good-quality beef, pork, and chicken meat, I prefer ButcherBox.

ButcherBox offers healthy meat. Their high-quality products are 100% grass-fed and grass-finished, and they sell ethically raised pork and organic, pasture-raised chicken. That means each cut of meat is likely to taste delicious.

Finally, they pay a lot of attention to the planet and only send their products in recyclable boxes with plenty of ice, so it remains frozen.

Click here, and order your box today.

#1 Meat Delivery Service


ButcherBox products and box
Meat Quality
Menu Options
  • Grass-fed and grass-finished beef delivered directly to your door
  • Without antibiotics or added hormones
  • Customizable boxes available
  • Select from up to 21 different cuts
  • Get the BEST PRICE until the end of July
  • No organ meat


  1. https://grazer.ca.uky.edu/content/rotational-vs-continuous-grazing
Was this article helpful?

About the author

Jayden Lawson
Jayden is a CPW certified lifestyle writer, father of two, and a self-taught culinary artist with a passion for Southern cooking. His readers enjoy the expert interviews, success stories, and tips he shares about anything delicious, meaty, and thriving.
Learn more about our editorial policy
Leave a Reply

Your email address will not be published. Required fields are marked *