​CARNIVORE​STYLE

​FOR MEAT LOVERS

AS SEEN IN

CS As Seen On
As Seen On

Latest Post

A slice of flank steak with a knife
By Gabriel Woods 25 days ago
Chuck Steak vs Flank Steak: Head-to-Head Comparison
As someone who has spent years immersed in the world of professional cooking, I have had the privilege of honing my expertise and developing a deep understanding of various cuts of meat. I've come to intimately understand the differences between various cuts, including the spotlight today on chuck steak and flank steak. So, join me as we embark on a journey through the textures, flavors, and... Read more >
A perfectly cooked smoked ribs
By Timothy Woods 25 days ago
Do You Smoke Ribs Bone Up or Down?
A homemade burger patties
By Jayden Lawson 25 days ago
What Is the Best Meat for Burgers?
A person eating a piece of cooked meat
By Timothy Woods 25 days ago
What Happens When You Stop Eating Meat?

CATEGORIES

Our Approach to Product Testing & Reviews

FOOD ORDERING

Anonymous Product Ordering

We order all products anonymously to have a first-hand ordering experience, and we also test customer service responsiveness in case of shipping updates.

This approach has proven successful because we can exclude all products that would cause customers the same issues we faced with shipping, customer support, and packaging quality.

Honest Product Comparisons

Since we have perfected consistent ordering and testing methods, we are in a much better position to provide customers with honest product comparisons.

Our scoring system has been developed to remove random selections from our product rankings. Besides evaluating the ordering procedure, delivery time, and packaging quality, we also use standardized testing methods for our products.

grilling chicken

Standardized Testing Procedure

We put a lot of effort into creating highly standardized testing procedures so that each product has an equal chance of getting on our list.

Therefore, our readers can rely on product recommendations based on tangible results rather than just marketing bias.