About Us | Carnivore Style
Hey meat-eaters, welcome to Carnivore Style - grilling since May 2019.
At Carnivore Style, you'll find meat delivery probes, smoker reviews, cooking tips, and expert interviews from our team of meat connoisseurs.
What's Our Story?
We're from Jacksonville, Florida, and we daresay if you want to experience steaks done right, Jacksonville is where you want to be. The city's food scene inspired us to bring this site to life and share our meaty ideas on steaks, grills, and everything in between.
It started with a tailgating party we hosted a couple of years back. We heard people talking about where to buy portable smokers, how to come up with mouthwatering ribeye steak recipes, what kind of briquettes to use, where to get quality meats—light bulb moment.
Your #1 Resource On All Things Meat-Related
While there are quite a few resources and books available, putting everything together is a struggle.
After several brainstorming sessions over barbecue and beer, here we are! We're not like other meat experts out there. Our reviews are completely unbiased, honest, and research-based. We subscribe to different meat delivery services, we use the same grill or smoker we review, and yes, we devour every New York strip and Wagyu beef we order.
To all our fellow carnivores, eat up! If you ever need information on the best cuts of meat or tell-all reviews on meat delivery services, you'll find it here. For more info, don't hesitate to contact us.
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Executive
CCC & GMU Certified
CEO / Co-Founder
Timothy is the main man behind Carnivore Style. Growing up with three older sisters, he remembers spending most of his time in the kitchen alongside his mom, talking about what the next meal will be.
He believes that a good steak is a great conversation starter.
Armed with a Kinesiology and Exercise Science degree from Jacksonville University, Timothy is all about helping people be the best version of themselves. He has experience working in both clinical and organizational development settings.
His love for food eventually brought him to start Carnivore Style, where he brought his analytical training to the art of sharing tips about the all-meat diet and where to find the best steak cuts.
Timothy spends his free time at home with his partner and their three cats. He is also an avid watch collector, an amateur woodworker, and a big WWE fan.
Email: [email protected]
Meet the Editorial Team
NASM-CNC Certified
Nutritionist/Editorial Director
Arianna is both a nutrition expert and a genius at keeping the team on track.
As the editorial director and senior reviewer at Carnivore Style, her goal is to prove the hidden benefits of an all-meat diet and demonstrate the best ways to cook different cuts of steaks.
Aside from her love for modern comfort cooking, Arianna enjoys hiking, reading, and listening to podcasts.
Email: [email protected]
GMU Certified
Senior Editor
Devon is more than just Carnivore Style's senior editor. He helps test grills and smoker accessories; and, of course, taste the delectable meat boxes we regularly order.
Traveling is another way of life that he's also been obsessed with.
His eventful travels have brought him to several cities and states where the finest meats are sourced, and he is more than thrilled to share his honest reviews with us.
Email: [email protected]
Senior Editor
Bachelor of Science in Hospitality Management, Major in Culinary Entrepreneurship Summa Cum Laude.
With a deep passion for the culinary arts and a keen business acumen, Gabrielle is set to embark on a journey that promises to leave a lasting impact on the world of the culinary industry. Growing up in a family where food created memories and bonds, she sustained an interest in cooking and baking.
She earned her Culinary Entrepreneurship degree with a summa cum laude distinction from the University of Santo Tomas in the Philippines. She believes cooking and baking are both an art and a science and should be an avenue for creativity, pleasure, and a balance of tradition and innovation. Gabrielle envisions a community where each follows their culinary dreams, discovers their style, masters their skills and craft, and most importantly, makes every delectable dish with love and soul for people to relish.
Gabrielle also loves to travel to new places, study their culture, and dine at diverse restaurants and cafes.
Email: [email protected]
FBP Certified
Associate Editor
As a foodie and blogger, Iva loves to share delicious yet quick dinner recipes. When she's not in the kitchen concocting meaty delights, you'll find her playing with her dog, Sylvie.
Iva works full-time as a preschool teacher, but if you’re curious about anything meat-related, she’s more than willing to help you out. She uses her writing skills to provide cooking tips, steak recipes, and grill cleaning guides, too!
Email: [email protected]
CPW Certified
Reviewer/Editor
Jayden is a lifestyle writer, father of two, and a self-taught culinary artist with a passion for Southern cooking. He wants to give back and share his ideas, suggestions, and recommendations on anything delicious, meaty, and thriving.
As a writer at heart, he helps Timothy gather information and produce valuable content in the form of guides, meat delivery reviews, expert interviews, success stories, and tips about all things meat-related.
Email: [email protected]
ACM-CFC Certified
Chef/Food Editor
Bachelor of Science in Hospitality Management, Major in Culinary Entrepreneurship Summa Cum Laude.
With a deep passion for the culinary arts and a keen business acumen, Gabrielle is set to embark on a journey that promises to leave a lasting impact on the world of the culinary industry. Growing up in a family where food created memories and bonds, she sustained an interest in cooking and baking.
She earned her Culinary Entrepreneurship degree with a summa cum laude distinction from the University of Santo Tomas in the Philippines. Gabrielle then served as an assistant private chef – she helped clients achieve specific fitness goals by prepping protein-based meals and healthy side dishes.
At Carnivore Style, Gabrielle has honed her strategic leadership by analyzing the trends in meat consumption preferences. This guides our team in producing engaging content, such as recipes featuring popular cuts or cooking techniques.
She envisions a community where individuals follow their culinary dreams, making every delectable dish with love and soul for people to relish.
In her free time, Gabrielle loves to travel to new places, study their culture, and dine at diverse restaurants and cafes.
Email: [email protected]