Carnivore Style

About Us | Carnivore Style

Hey meat-eaters, welcome to Carnivore Style – grilling since May 2019.

At Carnivore Style, you’ll find meat delivery probes, smoker reviews, cooking tips, and expert interviews from our team of meat connoisseurs.

What’s Our Story?

We’re from Jacksonville, Florida, and we daresay if you want to experience steaks done right, Jacksonville is where you want to be. The city’s food scene inspired us to bring this site to life and share our meaty ideas on steaks, grills, and everything in between.

It started with a tailgating party we hosted a couple of years back. We heard people talking about where to buy portable smokers, how to come up with mouthwatering ribeye steak recipes, what kind of briquettes to use, where to get quality meats—light bulb moment.

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While there are quite a few resources and books available, putting everything together is a struggle.

After several brainstorming sessions over barbecue and beer, here we are! We’re not like other meat experts out there. Our reviews are completely unbiased, honest, and research-based. We subscribe to different meat delivery services, we use the same grill or smoker we review, and yes, we devour every New York strip and Wagyu beef we order.

To all our fellow carnivores, eat up! If you ever need information on the best cuts of meat or tell-all reviews on meat delivery services, you’ll find it here. For more info, don’t hesitate to contact us.

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Executive

Meet the Editorial Team

Arianna Foster
Arianna Foster NASM-CNC Certified Nutritionist / Editorial Director

Arianna is a nutrition expert who keeps the editorial team on track. She reviews nutrition guidance and helps readers understand the benefits and practical realities of an all-meat diet.

Iva Carter
Iva Carter FBP Certified Associate Editor

Iva is a foodie, blogger, and teacher who specializes in quick dinner recipes, practical cooking tips, and approachable guides for home cooks.

Gabriel Woods
Gabriel Woods ACM-CFC Certified Chef / Food Editor

Gabriel brings professional culinary knowledge to recipe development and food editing, helping the team turn research and cooking techniques into useful guidance for readers.

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Ultimate Meat Mastery

Master meat in the kitchen with our team of meat masters and our three free e-books. Get expert tips and tricks for succulent, perfectly seasoned meat dishes.

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