About Iva Carter

I’ve been on a carnivore diet for over a decade, and during this time, I’ve tried all kinds of meat. I’ve discovered that the carnivore diet resembles the keto diet to a great extent, so I consulted with a keto expert and spent hours reviewing the rules of a keto diet to see what types of meat offer the best of both worlds. Here’s everything you should know about eating meat on a... Read more >

Pork butt burnt ends are perfectly smoked, sticky, and sweet. To me, this is meat candy, and I’ve become addicted ever since I first tried them a few years ago. I wanted to perfect my skills in making this delicious meal, so I experimented with various cuts of pork, glazes, and rubs until I found the perfect pork butt burnt ends recipe. I can finally say I’ve got the hang of an ultimate... Read more >

Over the decade I’ve been on a carnivore diet, I’ve become a huge fan of flat iron steak. It holds deep flavors, and it’s almost as tender as tenderloin while costing a fraction of the tenderloin price tag. I wanted to learn more about this popular steak, so I talked with my butcher and contacted my favorite meat delivery service. Here’s everything you should know about this tender cut. Read more >

In my 10+ years of carnivore dieting, t-bone steak has been my top pick dish that I've perfected in my kitchen, whether by grilling or roasting it slowly. This beef is among steakhouses' prized cuts like filet mignon and New York strip, and because of that, I had to visit my butcher to learn more about it. This article will provide essential facts about t-bone steak and tips for cooking it in... Read more >

As someone with years of experience preparing and enjoying Italian-American cuisine, I can guarantee that vodka sauce is an absolute must-try. Combining vodka, heavy cream, and tomato sauce results in a velvety and rich sauce that complements a variety of meats. In this article, I'll tell you all about the meats that go well with this pasta dish sauce. And as a bonus, I’ll give you my... Read more >

As a meat enthusiast and steak connoisseur, I've had the pleasure of cooking and sampling countless cuts of meat. However, one cut always stands out to me - the porterhouse steak. In this article, I'll share my knowledge of what makes this steak unique and my top tips for consistently achieving the perfect porterhouse. Let’s get into it. Read more >

Taco night is one of my favorite nights of the week. I love inviting friends over for a simple tacos-inspired dinner. Although taco is a delicious meat, I learned the hard way that it could spoil quickly if not stored properly. Over the years, I’ve done my fair share of research and learned all the ins and outs of safe storage according to taco meat’s delicate nature. Here’s what you need... Read more >

As someone who has been on a carnivore diet for over five years, I've grown very fond of making pulled pork because it’s a pretty versatile dish and pairs well with brioche buns, mashed potatoes, or fresh salad that combine to give a hearty and nutritious meal. Today, I'll share what pulled pork is and the best meat to prepare this dish. Further down, I'll include tips for buying the best meat... Read more >

As a carnivore diet lover, I've pretty much tried all kinds of meats. I've been buying and cooking cured meats for years, and pancetta is one of my favorites. I love it for its unique and distinctively rich and bold flavor. Read on to learn everything about pancetta, including what it tastes like, how to cook it, and what to use as a substitute when you don't have any. Read more >

When I think of comfort food, I think of smoked country-style pork ribs. I've eaten these since grandma made them for me as a child, and they have a special place in my heart. I probably shouldn't give away a family recipe like this, but these smoked country-style ribs are too good to keep to myself. So, here is three generations of love in one meal. Read more >

The longer I’ve been on a carnivore diet, the more I was concerned about the environmental impact of billions of animals being slaughtered every year to satisfy the meat demand. I did some research on more sustainable meat, and that’s when I came across cultured meat. At its core, cultured meat is meat grown from animal cells. I spent hours reviewing all the available information on cultured... Read more >

As a gourmet lover, I have beef cheeks whenever I crave Mexican cuisine. I love them because they're delectable and are slow-cooked to ooze a rich and natural meat flavor with a melt-in-your-mouth tenderness. Today, I'll share everything you need about beef cheeks meat and how best to cook it at home. Let's get into it. Read more >

I am not from Philadelphia, but I do love a good Philly cheesesteak sandwich. Having made these mouthwatering sandwiches for years, I can tell you that the key to a great cheesesteak is the meat. In this article, I'll share with you everything I have learned about the top meat for Philly cheesesteaks. Read more >

I love a good taco with its spicy meat and crunchy shell so much that I had to learn how to make my own at home. I have been perfecting my own taco meat recipes for years, and today, I’ll share everything you should know about taco meat and give you my favorite recipe for making it. Read more >

I’ve been on a carnivore diet for over ten years, which means I’ve had countless meat scrap leftovers. I wanted to find a more sustainable way of dealing with meat scraps, so I thought of composting. The bad news is you can’t just chuck meat in your compost for various health and safety reasons. Luckily, there are a few solutions for composting meat. I spent hours researching how to add... Read more >

As a meat lover, fried pork belly is one of my go-to weekly meat dinners. I love this show-stopper dish because it's juicy, tender, and super easy to prepare. After trying out different fried pork recipes, I finally found one that yields the crispiest and most flavorful fried pork belly. Today, I'll share my favorite deep-fried pork belly recipe and give you different side dishes to pair and... Read more >