About Arianna Foster

As an experienced chef with over 10 years of professional culinary training, I have spent countless hours perfecting the art of cooking a perfect pot roast. Throughout this time, I’ve learned that the key to making a tender pot roast lies in selecting the right cut of meat and learning how to prepare it properly. In this article, I will share my expertise and knowledge on this delicious... Read more >

Italian cuts are a dream come true for a dedicated carnivore like me. Apart from other cuts I love, prosciutto is a staple of my charcuterie boards when I’m having guests over. To honor this delicious Italian delicacy, I made it my mission to learn everything about it, and I’m here to share the information with you today. Let’s get into it. Read more >

Although minced and ground meats are often used interchangeably, they aren’t the same. I’ve eaten countless pounds of both during the decade I’ve been on a carnivore diet, so I talked with my butcher and a nutritionist friend to find out everything about the differences between these two. Here’s what you need to know. Read more >

As a devout carnivore dieter for six years now, I can safely say I have eaten my fair share of pork meat– chops, sausages, and bacon. However, I've recently developed a keen taste for medium rare pork, but before fully indulging in this delicious meat, I researched whether eating medium rare pork is safe. I also sat down with my dietician to get her expert opinion. Here's everything I found. Read more >

Duck belongs to poultry, which traditionally has white color. However, duck, especially duck breast, is a dark color and resembles more the color of steak than chicken. I admit I didn’t know how to classify duck meat, even though I’ve been a fan of an all-meta diet for over five years. I talked with my butcher and spent countless hours researching different definitions of duck. Here’s... Read more >

As someone who lives the carnivore lifestyle and enjoys burgers every so often, I am no stranger to being concerned about the risks associated with eating meat that isn’t cooked correctly. I spent a month in an effort to learn all there is to know about the dangers and benefits of eating medium-rare burgers. Here’s what you need to know. Read more >

As a long-time carnivore enthusiast, I love sirloin steak because it gives me the rich flavor of a filet and a ribeye's leanness. It is packed with protein and renders great results no matter the cooking method. Over the years, I’ve learned a lot about sirloin, its texture, nutritional information, and the best ways to cook, serve and store it. Here’s what you need to know. Read more >

Although I usually choose healthy meat options on my carnivore diet, eating Spam is one of my guilty pleasures. I have done so for many years, but only after researching exactly what this food is and whether I should be comfortable consuming it. Because I have thoroughly researched this food and talked to my nutritionist, I can tell you all about the origins of Spam, its nutritional content,... Read more >

As an adherent to the carnivore lifestyle, I love steak’s flavor and texture. However, like many people who eat meat, I’ve noticed that a red-colored liquid leaks out when you cut into a juicy piece of steak. I’ve spent weeks browsing research papers and talking to my local butcher to provide you with the best answer on this red liquid. Let’s get into it. Read more >

If you're unfamiliar with skirt steak, don't worry – you're not alone. I understand the confusion and uncertainty that can come with cooking a new cut of meat. As a seven-year carnivore diet devotee, I’ve learned that this flavorful and versatile beef cut is perfect for various dishes, from tacos to stir-fry. With my expertise in preparing skirt steak, I'm here to tell you what you need to... Read more >

Poultry meat is a staple in most households, with chicken coming at #1 and duck following closely behind. As a passionate carnivore, I regularly eat chicken and duck meat, but I never studied their differences meticulously until a few weeks ago. I talked with my butcher and a nutritionist to learn all the differences between chicken and duck and spent hours browsing through online data to get... Read more >

For a steak lover like me, nothing is more satisfying than a tender steak fried or grilled nicely with generous seasoning served with well-mashed potatoes or fries. Over the years, I've tried several cuts of beef, and so far, I have found some wonderfully tender. In this article, I'll discuss the seven most tender cuts of beef that have always been a part of my carnivore lifestyle. Let's dive... Read more >

Meat has been an essential item in my diet for the past ten years. Recently, I decided to shift to healthier unprocessed meat, and turkey seemed like a great option. But before I transitioned, I talked to a dietician to find out if it was a healthy addition to my carnivore lifestyle. Here’s what I’ve discovered. Read more >

If you're looking for a tasty way to add protein and flavor to your meal, you need to look no further than pork. Two of the most sought-after cuts of pork are loin and tenderloin, but there's much more to know about each cut than just the similarity in the name. As an expert in meat and a seven-year carnivore diet devotee, I wanted to break down the differences between these meats and provide... Read more >

As a health-conscious meat consumer, I've always wondered if eating red meat daily is okay. To get to the bottom of this, I sat with my dietician to understand everything about red meat consumption and the impact its frequency has on our health. Here's a summary of my findings. Read more >

As a health-conscious eater, I recently started following diets that lower my cholesterol intake. After days of research, I discovered that animal meat has high cholesterol levels and saturated fat. Fortunately, after a sit-down with my dietician, he advised that I don't have to cut off meat entirely but that I should instead go for lean cuts that are low in cholesterol. Today, I'll share... Read more >