Easy Baked Ham Steak Recipe (Brown Sugar & Honey Glazed)

A baked ham steak makes for a quick yet delicious meal, perfect for both weeknight dinners and special occasions. The natural savory-sweet flavor of ham steak becomes even more irresistible when baked with a simple glaze, enhancing its juiciness and depth of taste.

As someone who loves effortless but impressive meals, I’ve crafted a recipe that guarantees a perfectly cooked, flavorful ham steak every time. Whether paired with roasted vegetables or a crisp salad, this dish is sure to be a hit.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Number of Servings: 4

Ingredients

For the Ham Steak:

• 1 ham steak (about 1.5 lbs)
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

For the Glaze (Optional but Recommended):

• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Glaze: In a small bowl, mix brown sugar, Dijon mustard, honey, apple cider vinegar, garlic powder, and black pepper.
3. Glaze the Ham Steak: Place the ham steak on a baking sheet lined with foil. Brush both sides with the glaze.
4. Bake the Ham Steak: Bake for 15-20 minutes, brushing with additional glaze halfway through.
5. Make the Optional Glaze: In a small saucepan, combine brown sugar, Dijon mustard, and honey. Heat over medium heat until the sugar dissolves.
6. Serve: Remove the ham steak from the oven and let it rest for 5 minutes. Serve with the optional glaze on top.

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• Baked Cubed Steak Recipe
• Balsamic Rosemary Beef Steak Tips Recipe
• Beef Steak Marinade Recipe

What to Serve with Baked Ham Steak?

• Roasted Vegetables: Carrots, Brussels sprouts, or sweet potatoes are great options.
• Mashed Potatoes: Creamy mashed potatoes complement the savory ham.
• Fresh Salad: A simple green salad adds a fresh contrast.
• Cornbread: Warm cornbread is perfect for soaking up the glaze.

How to Store and Reheat Leftovers

Storage:

• Refrigerate: Place in an airtight container and refrigerate for up to 3 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months.

Reheat Instructions:

• In the Oven: Preheat to 250°F, wrap the ham steak in foil, and heat for 10-15 minutes.
• On the Stovetop: Heat a skillet over low heat, adding a bit of butter to keep it juicy.
• In the Microwave: Heat in 30-second intervals, covered with a damp paper towel to prevent drying out.

Recipe Notes

• Best Ham Steak Cuts: Choose a center-cut ham steak for the best flavor and texture.
• Glaze Variations: Add pineapple juice or maple syrup for a different flavor profile.
• Seasoning Variations: Add smoked paprika or thyme for more depth of flavor.