A baked ham steak makes for a quick yet delicious meal, perfect for both weeknight dinners and special occasions. The natural savory-sweet flavor of ham steak becomes even more irresistible when baked with a simple glaze, enhancing its juiciness and depth of taste.
As someone who loves effortless but impressive meals, I’ve crafted a recipe that guarantees a perfectly cooked, flavorful ham steak every time. Whether paired with roasted vegetables or a crisp salad, this dish is sure to be a hit.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Number of Servings: 4
Ingredients
For the Ham Steak:
- 1 ham steak (about 1.5 lbs)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
For the Glaze (Optional but Recommended):
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Glaze: In a small bowl, mix brown sugar, Dijon mustard, honey, apple cider vinegar, garlic powder, and black pepper.
- Glaze the Ham Steak: Place the ham steak on a baking sheet lined with foil. Brush both sides with the glaze.
- Bake the Ham Steak: Bake for 15-20 minutes, brushing with additional glaze halfway through.
- Make the Optional Glaze: In a small saucepan, combine brown sugar, Dijon mustard, and honey. Heat over medium heat until the sugar dissolves.
- Serve: Remove the ham steak from the oven and let it rest for 5 minutes. Serve with the optional glaze on top.
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What to Serve with Baked Ham Steak?
- Roasted Vegetables: Carrots, Brussels sprouts, or sweet potatoes are great options.
- Mashed Potatoes: Creamy mashed potatoes complement the savory ham.
- Fresh Salad: A simple green salad adds a fresh contrast.
- Cornbread: Warm cornbread is perfect for soaking up the glaze.
How to Store and Reheat Leftovers
Storage:
- Refrigerate: Place in an airtight container and refrigerate for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months.
Reheat Instructions:
- In the Oven: Preheat to 250°F, wrap the ham steak in foil, and heat for 10-15 minutes.
- On the Stovetop: Heat a skillet over low heat, adding a bit of butter to keep it juicy.
- In the Microwave: Heat in 30-second intervals, covered with a damp paper towel to prevent drying out.
Recipe Notes
- Best Ham Steak Cuts: Choose a center-cut ham steak for the best flavor and texture.
- Glaze Variations: Add pineapple juice or maple syrup for a different flavor profile.
- Seasoning Variations: Add smoked paprika or thyme for more depth of flavor.
FAQs
Can I cook ham steak on the grill?
Yes. Grill over medium heat for 5-7 minutes per side, brushing with glaze.
Do I have to use Dijon mustard?
No, you can use yellow mustard or a mustard substitute.
Can I use a different type of meat?
Yes, you can use pork chops or chicken breasts, but adjust the cooking time accordingly.
