Best Baked Cubed Steak Recipe (With Rich & Savory Gravy)

If you're looking for a warm, filling meal that is easy to prepare, this recipe for Baked Cubed Steak is a wonderful option. Tender, flavorful cubed steak is even better when it is baked in a delicious gravy. This is a wonderful meal to enjoy for a night in or a family dinner.

Being a comfort food buff, I've developed a quick yet delicious recipe that guarantees tender, juicy cubed steak every time. Whether you serve it over mashed potatoes or over rice, it's a hit waiting to happen.

Let’s get moving.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Number of Servings: 4

Ingredients

For the Steak:

• 4 cubed steaks (about 6 oz each)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 cup milk
• 1 can (10.5 oz) cream of mushroom soup

For the Gravy (Optional but Recommended):

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Season the Steaks: In a shallow dish, mix the flour, salt, pepper, garlic powder, and onion powder. Dredge each cubed steak in the flour mixture, shaking off any excess.
3. Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side until golden brown. Remove the steaks and set aside.
4. Prepare the Gravy: In the same skillet, add beef broth, milk, and cream of mushroom soup. Stir well to combine and bring to a simmer.
5. Bake the Steaks: Place the seared steaks in a baking dish and pour the gravy mixture over them. Cover with foil and bake for 1 hour.
6. Make the Optional Gravy: In a small saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add beef broth, whisking constantly until the gravy thickens. Season with salt and pepper.
7. Serve: Remove the steaks from the oven and let them rest for 5 minutes. Serve with the optional gravy on top.

Related Articles: 

• Bacon Wrapped Steak Recipe
• Baked Ham Steak Recipe
• Balsamic Rosemary Beef Steak Tips Recipe

What to Serve with Baked Cubed Steak?

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing.
• Steamed Vegetables: Broccoli or green beans add a fresh contrast.
• Rice: Serve over a bed of rice to soak up the gravy.
• Biscuits: Warm, flaky biscuits are perfect for mopping up the sauce.

How to Store and Reheat Leftovers

• Refrigerate: Place in an airtight container and refrigerate for up to 3 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months.
• In the Oven: Preheat to 250°F, wrap the steak in foil, and heat for 10-15 minutes.
• On the Stovetop: Heat a skillet over low heat, adding a bit of butter to keep it juicy.
• In the Microwave: Heat in 30-second intervals, covered with a damp paper towel to prevent drying out.

Recipe Notes

• Best Steak Cuts: Cubed steak is ideal, but you can also use round steak.
• Gravy Variations: Add mushrooms or onions for extra flavor.
• Seasoning Variations: Add paprika or thyme for more depth of flavor.

FAQs