Best Bacon-Wrapped Steak Recipe (Under 35 Minutes)

If you're looking for an indulgent, steakhouse-style meal that’s easy to prepare at home, this Bacon-Wrapped Steak recipe is sure to satisfy. Wrapping steak in crispy, smoky bacon enhances the flavor and keeps the meat juicy, delivering an unforgettable bite every time.

Being a fan of restaurant-quality meals made from scratch, I’ve crafted a foolproof recipe that brings out the best in both the steak and the bacon. Whether you're making a romantic dinner for two or hosting a steak night with friends, this dish is guaranteed to impress.

Let’s get started.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Number of Servings: 4

Ingredients

For the Steak:

• 4 filet mignon or sirloin steaks (6 oz each, about 1.5 inches thick)
• 8 slices thick-cut bacon
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• Toothpicks or butcher’s twine (to secure the bacon)

For the Garlic Butter (Optional but Recommended):

• 3 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon chopped parsley
• ½ teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Season the Steaks: Let the steaks sit at room temperature for 20-30 minutes. Pat them dry with paper towels, then season both sides with salt, pepper, and garlic powder.
2. Wrap with Bacon: Tightly wrap two slices of bacon around the edges of each steak, securing with toothpicks or butcher’s twine to keep it in place.

1. Sear the Steaks: Heat a cast-iron skillet or oven-safe pan over medium-high heat. Add olive oil and sear the steaks for 2-3 minutes per side, creating a nice crust. Sear the bacon edges for about 30 seconds per side to start rendering the fat.
2. Finish in the Oven: Preheat the oven to 400°F (200°C). Transfer the skillet to the oven and cook for 5-10 minutes, depending on your desired doneness (see guide below).
3. Rest the Steaks: Remove from the oven and place the steaks on a plate. Tent with foil and let them rest for 5 minutes to allow juices to redistribute.

Make the Garlic Butter (Optional):

1. Combine all garlic butter ingredients in a small bowl and mix well.
2. Top each steak with a dollop of garlic butter before serving.

How Long to Cook Bacon-Wrapped Steak?

Cooking time depends on the steak's thickness and desired doneness. Use a meat thermometer for accuracy:

• Rare: 120-130°F (cool, red center) → ~5 minutes in the oven
• Medium Rare: 130-135°F (warm, red center) → ~6-7 minutes
• Medium: 135-145°F (warm, pink center) → ~8 minutes
• Medium Well: 145-155°F (slightly pink center) → ~10 minutes
• Well Done: 155-165°F (brown center) → ~12+ minutes

For safety, the USDA recommends cooking steaks to at least 145°F with a 3-minute resting time [1].

Related Articles: 

• Baked Cubed Steak Recipe
• Baked Ham Steak Recipe
• Balsamic Rosemary Beef Steak Tips Recipe

What to Serve with Bacon-Wrapped Steak?

This steak pairs well with a variety of side dishes that enhance its rich, smoky flavor.

• Garlic Mashed Potatoes – Buttery and creamy potatoes complement the steak perfectly.
• Grilled Asparagus – A simple, healthy side with a slight char.
• Baked Sweet Potatoes – The natural sweetness balances the salty bacon.
• Steamed Green Beans – A light, fresh contrast to the richness of the steak.
• Crusty Bread – Great for soaking up any juices or garlic butter

How to Store and Reheat Leftovers

To keep leftovers fresh, let the steak cool completely before storing.

Storage:

• Refrigerate: Place in an airtight container and refrigerate for up to 3 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months.

Reheat Instructions:

• In the Oven: Preheat to 250°F, wrap the steak in foil, and heat for 10-15 minutes.
• On the Stovetop: Heat a skillet over low heat, adding a bit of butter to keep it juicy.
• In the Microwave: Heat in 30-second intervals, covered with a damp paper towel to prevent drying out.

Recipe Notes

• Best Steak Cuts: Filet mignon is ideal for this recipe, but sirloin or ribeye also work well.
• Bacon Crispiness: For extra crispy bacon, pre-cook it slightly before wrapping the steak.
• Seasoning Variations: Add paprika, rosemary, or smoked salt for more depth of flavor.

FAQs

References:

1. http://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/doneness-versus-safety