About Adonis Ouano Icalina

Adonis Ouano Icalina is a culinary expert, boasting a National Certificate II in Culinary Arts from the Metropolitan Occupational Science and Technology Institute in 2011. His culinary journey has been nothing short of extraordinary.

From 2012 to 2013, Adonis showcased his culinary prowess as a Chef at the Crimson Hotel Resort and Spa Mactan in the Philippines. His dedication to culinary excellence and innovation set the stage for his entrepreneurial spirit. In 2013, he embarked on a culinary adventure, founding a startup that crafted delectable Dimsum products from scratch, a testament to his commitment to quality and creativity.

Adonis extended his culinary influence further, becoming a trusted seafood and meat supplier to restaurants from 2014 to 2016. His unwavering commitment to sourcing premium ingredients underscored his reputation as a dependable supplier in the industry.

The pandemic presented Adonis with new challenges, and he rose to the occasion by launching "Don’s Manok" in 2020 which has been successful up until now. This venture specializes in mouthwatering Roasted Chicken, Chicken Wings, and Mojos, delighting taste buds even during trying times.

For Adonis, the word "Culinary" evokes a profound connection to the art of "Cooking," encompassing food preparation, presentation, and the entire culinary world. His love for sharing his culinary creations with others is deeply rooted in his passion for food. Through his dishes, he expresses not just flavors, but emotions, believing that the visual appeal of a dish is as essential as its taste.