About Timothy Woods

About the author

Timothy Woods
Timothy Woods
CEO / Co-Founder
Certifications: Certified Chef de Cuisine (CCC), George Mason University (GMU)
Education: Jacksonville University
Lives in: Jacksonville, Florida
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Timothy is a professional chef and the main man behind Carnivore Style. He’s an advocate of the carnivore diet, an athlete, and a pure health enthusiast.

Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related.

Timothy Woods
CEO / Co-Founder
       
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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See All Of Timothy Woods' Articles

A top view of meat dishes
By Timothy Woods 4 months ago
Cuban Cousin’s Meat Feast Welcome Goes Viral: A Taste of Abundance in the U.S.
By Timothy Woods 4 months ago
What You Need to Know About Subway’s Steak Sandwiches
Mushrooms on a pizza set on table
By Timothy Woods 4 months ago
Mellow Mushroom Rolls Out Gourmet Steakhouse Pizza and Calzone for Meat Lovers
By Timothy Woods 4 months ago
Why Was a Dog Found Climbing Into the Meat Section at Aldi Boca Raton?
Luxury meat on Cuba because of scarcity
By Timothy Woods 4 months ago
Meat in Cuba: A Luxury Few Can Afford Amid Growing Scarcity
Wyoming’s Lamb Industry Faces Tough Fight Against Imported Rivals Featured Image
By Timothy Woods 4 months ago
Wyoming’s Lamb Industry Faces Tough Fight Against Imported Rivals
Drought May Affect Deer Size and Meat Quality This Hunting Season Featured Image
By Timothy Woods 4 months ago
Drought May Affect Deer Size and Meat Quality This Hunting Season
By Timothy Woods 4 months ago
Veterinarian Warns Against Feeding Holiday Foods to Pets This Thanksgiving
A redefine sliced of meat
By Timothy Woods 4 months ago
Redefine Meat Sees Double Growth in UK Foodservice Sales
By Timothy Woods 4 months ago
Lily’s BBQ Brings Wood-Smoked Flavor to Hull
Mississippi Declares November as Wild Game Meat Donation Month to Fight Hunger Featured Image
By Timothy Woods 4 months ago
Mississippi Declares November as Wild Game Meat Donation Month to Fight Hunger
By Timothy Woods 4 months ago
La Michoacana in North Houston to Upgrade Meat Market and Food Prep Areas
Sioux City Meat Processing Cleaners Fined $171K for Hiring Minors in Hazardous Jobs Featured Image
By Timothy Woods 4 months ago
Sioux City Meat Processing Cleaners Fined $171K for Hiring Minors in Hazardous Jobs
A vegetarian eating meat
By Timothy Woods 4 months ago
How Steven Spielberg’s Kind Gesture Turned a Vegetarian Into a Meat-Eater
USMEF Chair Steve Hanson Discusses Booming U.S. Meat Export Growth Featured Image
By Timothy Woods 4 months ago
USMEF Chair Steve Hanson Discusses Booming U.S. Meat Export Growth
Old World Meat Co. Introduces Balkan Cuisine to Escondido Featured Image
By Timothy Woods 4 months ago
Old World Meat Co. Introduces Balkan Cuisine to Escondido
The Vegan Society Critiques Cultivated Meat’s Alignment with Vegan Principles Featured Image
By Timothy Woods 4 months ago
The Vegan Society Critiques Cultivated Meat’s Alignment with Vegan Principles
A butcher slicing the meat
By Timothy Woods 4 months ago
South Dakota Hunters Face Wild Game Processing Challenges