Applebee's Steak and Shrimp Parmesan Recipe

Gabriel Woods
Published by Gabriel Woods
Last Updated On: January 31, 2025

If you're craving a restaurant-quality meal at home, this Applebee's Steak and Parmesan Shrimp recipe is sure to impress. This dish combines tender, juicy steak with flavorful Parmesan shrimp for a hearty and indulgent dinner.

As a fan of recreating iconic recipes, I’ve crafted a version of this popular Applebee’s dish that is easy to prepare and tastes just as good as the original.

Let’s dive into the details and create a delicious steak dinner with a seafood twist.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Number of Servings: 4

Ingredients

A side view of seasoned raw steak.

For the Steak:

  • 4 sirloin steaks (6 oz each, about 1 inch thick)
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter

For the Parmesan Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley (optional, for garnish)

Instructions

Prepare the Steaks:

  1. Season the Steaks: Remove steaks from the fridge and let them sit at room temperature for 20-30 minutes. Season both sides with salt, pepper, and garlic powder.
  2. Sear the Steaks: Heat a skillet over medium-high heat and add olive oil. Once hot, sear steaks for 3-4 minutes on each side, until a crust forms.
  3. Finish Cooking: Reduce the heat to medium, add butter to the skillet, and spoon the melted butter over the steaks as they cook. Cook to your desired doneness (see temperature guide below).
  4. Rest the Steaks: Remove steaks from the skillet and let them rest on a plate for 5 minutes before serving.

Make the Parmesan Shrimp:

  1. Cook the Shrimp: In a separate skillet, melt butter over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
  2. Prepare the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a simmer.
  3. Add Parmesan Cheese: Gradually whisk in Parmesan cheese until the cream sauce thickens. Stir in Italian seasoning and season with salt and pepper to taste.
  4. Combine with Shrimp: Return cooked shrimp to the skillet and toss to coat them in the Parmesan sauce. Remove from heat.

Serve:

  • Plate the steaks and spoon the Parmesan shrimp over the top.
  • Garnish with chopped parsley if desired.
  • Serve with your favorite sides for a complete meal.

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Recipe Notes

A steak covered with white sauce and some shrimp toppings.
  • Customize the Steaks: Ribeye or New York strip steaks can be used if you prefer a different cut of beef.
  • Sauce Consistency: If the Parmesan sauce is too thick, add a splash of milk or chicken broth to thin it out.
  • Fresh vs. Frozen Shrimp: Fresh shrimp work best for this recipe, but if using frozen, thaw them completely before cooking.

Nutrition Facts (Per Serving)

  • Calories: 600
  • Total Carbs: 4g
  • Protein: 50g
  • Fat: 42g
  • Fiber: 0g
  • Net Carbs: 4g

What to Serve With Applebee's Steak and Parmesan Shrimp?

  • Garlic Mashed Potatoes — Creamy and buttery mashed potatoes complement the steak and shrimp beautifully.
  • Steamed Vegetables — Light and healthy broccoli, carrots, or green beans provide a fresh contrast.
  • Rice Pilaf — A flavorful side that pairs well with the rich Parmesan sauce.
  • Caesar Salad — Crisp romaine, Parmesan, and croutons for a refreshing starter.
  • Dinner Rolls — Soft, warm rolls are perfect for soaking up the Parmesan sauce.

How Long to Cook Steak?

A thin sliced medium rare steak.

Cooking time depends on the steak's thickness and your preferred level of doneness. Use a meat thermometer to check the internal temperature:

  • Rare: 120-130°F (cool, red center)
  • Medium Rare: 130-135°F (warm, red center)
  • Medium: 135-145°F (warm, pink center)
  • Medium Well: 145-155°F (slightly pink center)
  • Well Done: 155-165°F (brown center)

"It is recommended that steaks be cooked to at least 145°F and rested for 3 minutes for safety. Always use a thermometer to ensure accurate cooking."

- USDA

How to Store and Reheat Leftovers

To store leftovers, allow the steak and shrimp to cool completely before placing them in an airtight container. Refrigerate for up to 3 days.

Reheat Instructions:

  • In the Microwave: Place steak and shrimp on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm.
  • In the Oven: Preheat the oven to 250°F. Place steak and shrimp on a baking sheet and cover with foil. Heat for 10-15 minutes.
  • On the Stovetop: Reheat the shrimp and sauce in a skillet over low heat, stirring occasionally. Warm the steak separately in a covered skillet over low heat.

FAQs

Can I Make This Recipe in Advance?

Yes, you can prepare the Parmesan shrimp sauce ahead of time and refrigerate it. Reheat it gently on the stovetop before serving.

What Other Toppings Can I Add?

Feel free to add sautéed mushrooms or caramelized onions to enhance the flavors of this dish.

Can I Grill the Steaks Instead?

Absolutely. Grilling adds a smoky flavor to the steaks and works perfectly with the Parmesan shrimp topping.

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About the author

Gabriel Woods
Chef/Food Editor
Gabrielle Woods holds a BSc degree in Hospitality Management with a summa cum laude distinction from the University of Santo Tomas, majoring in Culinary Entrepreneurship. She helps clients achieve specific fitness goals through protein-based meal prepping. She believes cooking is both an art and a science best done with a balance of tradition and innovation.
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