If you want to add bold, savory flavors to your steak, this Asian Steak Marinade recipe is perfect for a quick dinner upgrade. This marinade combines the umami of soy sauce with the sweetness of honey and the warmth of ginger and garlic for a flavor-packed meal.
As a fan of creating easy, delicious marinades, I have developed this recipe to infuse your steak with authentic Asian-inspired flavors while keeping the preparation simple.
Let’s dive into the details and create a perfectly marinated steak that is sure to impress.
Recipe Overview

- Prep Time: 5 minutes
- Marination Time: 2-8 hours
- Cook Time: Varies based on steak doneness
- Total Time: 2 hours 5 minutes to 8 hours 5 minutes
- Number of Servings: 4
Ingredients
For the Marinade:
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon sesame seeds (optional for garnish)
- 2 tablespoons chopped green onions (optional for garnish)
For the Steak:
- 4 sirloin steaks (6 oz each, about 1 inch thick)
Instructions

Prepare the Marinade:
- Mix the Ingredients: In a medium bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes until well combined.
- Marinate the Steaks: Place the steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate: Marinate the steaks in the refrigerator for at least 2 hours or up to 8 hours for maximum flavor. Turn the steaks occasionally for even marination.
Cook the Steaks:
- Remove from Marinade: Take the steaks out of the marinade and let them sit at room temperature for 20-30 minutes before cooking. Discard the marinade.
- Sear or Grill: Heat a skillet or grill over medium-high heat. Lightly oil the surface to prevent sticking. Cook the steaks for 4-5 minutes per side, or until they reach your desired doneness (see temperature guide below).
- Rest the Steaks: Transfer the steaks to a plate and let them rest for 5 minutes before serving.
Garnish and Serve:
- Add Garnishes: Sprinkle sesame seeds and chopped green onions over the steaks for an added touch.
- Serve: Pair with your favorite sides and enjoy!
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Recipe Notes

- Alternative Cuts: Flank steak or ribeye works wonderfully with this marinade. Adjust cooking times accordingly.
- Sweetness Levels: For a less sweet marinade, reduce the honey to 2 tablespoons.
- Storage Tip: You can make the marinade ahead of time and store it in the refrigerator for up to 5 days.
Nutrition Facts (Per Serving)
- Calories: 300
- Total Carbs: 12g
- Protein: 30g
- Fat: 15g
- Fiber: 0g
- Net Carbs: 12g
What to Serve With Asian Steak Marinade?
- Fried Rice: A classic pairing for a complete meal.
- Stir-Fried Vegetables: Broccoli, bell peppers, and snap peas add crunch and color.
- Garlic Noodles: Savory noodles that complement the umami-rich steak.
- Cucumber Salad: A refreshing side with a tangy vinegar dressing.
- Steamed Jasmine Rice: A simple and light option to balance the bold flavors.
How Long to Cook Steak?

Cooking time depends on the steak's thickness and your preferred level of doneness. Use a meat thermometer to check the internal temperature:
- Rare: 120-130°F (cool, red center)
- Medium Rare: 130-135°F (warm, red center)
- Medium: 135-145°F (warm, pink center)
- Medium Well: 145-155°F (slightly pink center)
- Well Done: 155-165°F (brown center)
How to Store and Reheat Leftovers
To store leftovers, allow the steak to cool completely before placing it in an airtight container. Refrigerate for up to 3 days.
- In the Microwave: Place steak on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm.
- In the Oven: Preheat the oven to 250°F. Place steak on a baking sheet and cover with foil. Heat for 10-15 minutes.
- On the Stovetop: Warm the steak in a covered skillet over low heat for a few minutes on each side.
FAQs
Can I Make This Recipe in Advance?
Yes, you can prepare the marinade ahead of time and refrigerate it. Marinate the steaks just before cooking.
What Other Flavors Can I Add?
Try adding a splash of orange juice for a citrus twist or a teaspoon of sriracha for extra spice.