Best Asian Steak Marinade Recipe

Jayden Lawson
Published by Jayden Lawson
Last Updated On: January 31, 2025

If you want to add bold, savory flavors to your steak, this Asian Steak Marinade recipe is perfect for a quick dinner upgrade. This marinade combines the umami of soy sauce with the sweetness of honey and the warmth of ginger and garlic for a flavor-packed meal.

As a fan of creating easy, delicious marinades, I have developed this recipe to infuse your steak with authentic Asian-inspired flavors while keeping the preparation simple.

Let’s dive into the details and create a perfectly marinated steak that is sure to impress.

Recipe Overview

Recipe Overview
  • Prep Time: 5 minutes
  • Marination Time: 2-8 hours
  • Cook Time: Varies based on steak doneness
  • Total Time: 2 hours 5 minutes to 8 hours 5 minutes
  • Number of Servings: 4

Ingredients

For the Marinade:

  • ½ cup soy sauce
  • ¼ cup honey
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon crushed red pepper flakes (optional for heat)
  • 1 tablespoon sesame seeds (optional for garnish)
  • 2 tablespoons chopped green onions (optional for garnish)

For the Steak:

  • 4 sirloin steaks (6 oz each, about 1 inch thick)

Instructions

The steak is cooking on a pan

Prepare the Marinade:

  1. Mix the Ingredients: In a medium bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes until well combined.
  2. Marinate the Steaks: Place the steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap.
  3. Refrigerate: Marinate the steaks in the refrigerator for at least 2 hours or up to 8 hours for maximum flavor. Turn the steaks occasionally for even marination.

Cook the Steaks:

  1. Remove from Marinade: Take the steaks out of the marinade and let them sit at room temperature for 20-30 minutes before cooking. Discard the marinade.
  2. Sear or Grill: Heat a skillet or grill over medium-high heat. Lightly oil the surface to prevent sticking. Cook the steaks for 4-5 minutes per side, or until they reach your desired doneness (see temperature guide below).
  3. Rest the Steaks: Transfer the steaks to a plate and let them rest for 5 minutes before serving.

Garnish and Serve:

  1. Add Garnishes: Sprinkle sesame seeds and chopped green onions over the steaks for an added touch.
  2. Serve: Pair with your favorite sides and enjoy!

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Recipe Notes

A juicy steak cut into pieces
  • Alternative Cuts: Flank steak or ribeye works wonderfully with this marinade. Adjust cooking times accordingly.
  • Sweetness Levels: For a less sweet marinade, reduce the honey to 2 tablespoons.
  • Storage Tip: You can make the marinade ahead of time and store it in the refrigerator for up to 5 days.

Nutrition Facts (Per Serving)

  • Calories: 300
  • Total Carbs: 12g
  • Protein: 30g
  • Fat: 15g
  • Fiber: 0g
  • Net Carbs: 12g

What to Serve With Asian Steak Marinade?

  • Fried Rice: A classic pairing for a complete meal.
  • Stir-Fried Vegetables: Broccoli, bell peppers, and snap peas add crunch and color.
  • Garlic Noodles: Savory noodles that complement the umami-rich steak.
  • Cucumber Salad: A refreshing side with a tangy vinegar dressing.
  • Steamed Jasmine Rice: A simple and light option to balance the bold flavors.

How Long to Cook Steak?

A top view of a medium rare steak

Cooking time depends on the steak's thickness and your preferred level of doneness. Use a meat thermometer to check the internal temperature:

  • Rare: 120-130°F (cool, red center)
  • Medium Rare: 130-135°F (warm, red center)
  • Medium: 135-145°F (warm, pink center)
  • Medium Well: 145-155°F (slightly pink center)
  • Well Done: 155-165°F (brown center)

How to Store and Reheat Leftovers

To store leftovers, allow the steak to cool completely before placing it in an airtight container. Refrigerate for up to 3 days.

  • In the Microwave: Place steak on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm.
  • In the Oven: Preheat the oven to 250°F. Place steak on a baking sheet and cover with foil. Heat for 10-15 minutes.
  • On the Stovetop: Warm the steak in a covered skillet over low heat for a few minutes on each side.

FAQs

Can I Make This Recipe in Advance?

Yes, you can prepare the marinade ahead of time and refrigerate it. Marinate the steaks just before cooking.

What Other Flavors Can I Add?

Try adding a splash of orange juice for a citrus twist or a teaspoon of sriracha for extra spice.

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About the author

Jayden Lawson
Reviewer/Editor
Jayden is a CPW certified lifestyle writer, father of two, and a self-taught culinary artist with a passion for Southern cooking. His readers enjoy the expert interviews, success stories, and tips he shares about anything delicious, meaty, and thriving.
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