Ina Garten’s Mustard Marinade: The Secret to Unforgettable Flank Steak
Celebrity chef Ina Garten has captivated the culinary world again with her mastery of simple, flavorful recipes.
Among her many hits, the mustard-marinated flank steak from her cookbook Barefoot Contessa Foolproof remains a standout. It’s a dish that turns an often-overlooked cut of beef into a star worthy of any dinner table.
The Secret Sauce: Mustard’s Versatility
Ina’s marinade combines Dijon mustard, dry white wine, shallots, garlic, and tarragon. The result? A rich, tender steak with bold flavors.
The Dijon mustard doesn’t just add tangy depth—it also acts as an acid to break down the meat fibers, making the flank steak juicy and easy to savor.
Mustard brings more than just flavor to the table. Its natural emulsifying properties ensure the marinade blends seamlessly with oils, creating a perfectly balanced coating.
This magic touch enhances every bite, melting into the meat for a caramelized crust that’s simply irresistible.
Why This Recipe Works
Flank steak is known for its lean profile and slightly tougher texture, but Ina’s mustard marinade changes the game. The acidity of the mustard and wine tenderizes the protein, while the aromatic herbs infuse complexity into every layer.
Garten’s preferred brands, Grey Poupon and Maille’s whole-grain Dijon, elevate this recipe further. These high-quality mustards shine in this dish, making it equally suited for weeknight dinners or special gatherings.
A Crowd-Pleasing Classic
When prepared using this marinade, flank steak transforms from humble to show-stopping. As Ina Garten famously demonstrates, sometimes the simplest ingredients can make the most profound impact.
So, the next time you’re craving steak, channel your inner Barefoot Contessa, grab some Dijon mustard, and watch the magic happen in your kitchen.
Want to take your flank steak to the next level? Visit our homepage for more irresistible steak marinades and grilling secrets from top chefs.
