About Timothy Woods

About the author

CEO / Co-Founder

[email protected]

Certifications: Certified Chef de Cuisine (CCC), George Mason University (GMU)

Education: Jacksonville University

Lives in: Jacksonville, Florida

Timothy is a professional chef and the main man behind Carnivore Style. He’s an advocate of the carnivore diet, an athlete, and a pure health enthusiast.

Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related.

See All Of Timothy Woods' Articles

A sliced meat with peppers on top

By Timothy Woods 3 months ago

Schnucks Recalls Ground Beef Sold at Oakville Location Over Freshness Concerns

Meat packed on table to be moved out

By Timothy Woods 3 months ago

Indiana Freezes Cultivated Meat Sales Through 2027 Amid Safety, Labeling Debate

The meats are being processed by a robot

By Timothy Woods 3 months ago

NCBA Pressures FDA to Crack Down on Misleading Fake Meat Labels

A Blackened Steak served on a plate

By Timothy Woods 4 months ago

Perfect Blackened Steak Recipe (Easy & Delicious)

By Timothy Woods 4 months ago

The Plant-Based Paradox: Why Some Meat Alternatives May Worsen Environmental Footprints

The group of cows under the sun

By Timothy Woods 4 months ago

JBS Approved for NYSE Listing Amid Scrutiny Over Ties to Trump and Environmental Fallout

A man organizing the meats in the fridge

By Timothy Woods 4 months ago

Costco’s $400 Wagyu Shocks Shoppers—But Some Say It’s a Bargain

A freshly cut meat

By Timothy Woods 4 months ago

U.S. Beef Bids Farewell to Beijing Menus as Trade War Reshapes Restaurant Staples

The beef meat in a meat markets

By Timothy Woods 4 months ago

Hackenmueller’s Meat Market in Robbinsdale Under New Ownership, Continuing Legacy

A person scanning the meats

By Timothy Woods 3 months ago

Walmart’s New Anti-Theft Measures on Meats Shock Shoppers: “It’s Come to This”

A freshly cut meat

By Timothy Woods 4 months ago

British Farmers Stand Firm Against Hormone-Treated US Beef in Trade Talks

By Timothy Woods 4 months ago

Italian Culinary Stars Join Wave of New Vendors at Pennsylvania Food Hall

A thick sliced meat

By Timothy Woods 4 months ago

UK Bans EU Meat and Dairy Imports Amid Foot-and-Mouth Concerns

pork

By Timothy Woods 4 months ago

Pork Fat Surpasses Vegetables and Fruit in Health Rankings

A flavorful steak and shrimp stir fry

By Timothy Woods 4 months ago

Steak and Shrimp Stir Fry Recipe (Easy on the Griddle)

A delicious sliced Picanha

By Timothy Woods 4 months ago

Best Grilled Picanha Recipe (Brazilian Steak)

An appetizing Balsamic Rosemary Beef Steak Tips

By Timothy Woods 6 months ago

Balsamic Rosemary Beef Steak Tips Recipe (Easy & Delicious)

A sliced steak on a cutting board.

By Timothy Woods 7 months ago

Carne Asada vs. Steak: Differences