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Come check out the Carnivore Style blog and stay up to date with everything meat-related!

Latest in Category

A porterhouse steak

By Iva Carter 9 months ago

Porterhouse Steak vs Ribeye
Which is Better?

Flank Steak on wooden surface

By Timothy Woods 10 months ago

What’s the Best Substitute for Flank Steak?
Beef & Non-Beef Alternatives

Flank steak on a cutting board

By Gabriel Woods 10 months ago

What Is a Flank Steak?
Here’s Everything You Should Know

A young lamb in a barn

By Devon Ferguson 10 months ago

The Difference Between Goat and Lamb
Terminology, Nutrition & Cooking

Raw rabbit meats close up image

By Arianna Foster 5 days ago

3 Best Places to Buy Rabbit Meat (2026 Update)

A close image of a freshly smoked turkey on an electric smoker

By Timothy Woods 10 months ago

How To Smoke a Turkey In An Electric Smoker
In-Depth Guide

Marinated brisket

By Gabriel Woods 2 years ago

Should You Smoke Brisket Fat Side Up Or Down?

Perfect slices of Wagyu meats on a wooden board

By Timothy Woods 7 months ago

Where to Buy Wagyu Beef?
10 Places to Choose From

A meat covered in ice

By Gabriel Woods 10 months ago

Can You Smoke Frozen Meat?

Cutting a smoked meat in a chopping board

By Gabriel Woods 10 months ago

How Long is Smoked Meat Good for?
Everything You Need to Know

Beef and pork ribs on top of a wooden table

By Gabriel Woods 8 months ago

Pork Ribs vs Beef Ribs
What are the Main Differences?

Different types of beef ribs

By Iva Carter 8 months ago

Different Types of Beef Ribs
Chuck Short, Plate & Back

A comparison between ribeye and prime rib steak

By Devon Ferguson 10 months ago

Ribeye vs Prime Rib Steak
What’s the Difference?

Preparing the two types of steaks (sirloin vs ribeye) on a chopping board

By Timothy Woods 10 months ago

Ribeye vs Sirloin Steak
5 Main Differences

A close up photo of an outdoor gourmet grill

By Jayden Lawson 2 years ago

Who Makes Outdoor Gourmet Grills?

Guide to Kenmore Grills

By Iva Carter 2 years ago

Who Makes Kenmore Grills?