Bachelor of Science in Hospitality Management, Major in Culinary Entrepreneurship Summa Cum Laude.
With a deep passion for the culinary arts and a keen business acumen, Gabrielle is set to embark on a journey that promises to leave a lasting impact on the world of the culinary industry. Growing up in a family where food created memories and bonds, she sustained an interest in cooking and baking.
She earned her Culinary Entrepreneurship degree with a summa cum laude distinction from the University of Santo Tomas in the Philippines. Gabrielle then served as an assistant private chef – she helped clients achieve specific fitness goals by prepping protein-based meals and healthy side dishes.
At Carnivore Style, Gabrielle has honed her strategic leadership by analyzing the trends in meat consumption preferences. This guides our team in producing engaging content, such as recipes featuring popular cuts or cooking techniques.
She envisions a community where individuals follow their culinary dreams, making every delectable dish with love and soul for people to relish.
In her free time, Gabrielle loves to travel to new places, study their culture, and dine at diverse restaurants and cafes.
