About Timothy Woods

About the author

CEO / Co-Founder

[email protected]

Certifications: Certified Chef de Cuisine (CCC), George Mason University (GMU)

Education: Jacksonville University

Lives in: Jacksonville, Florida

Timothy is a professional chef and the main man behind Carnivore Style. He’s an advocate of the carnivore diet, an athlete, and a pure health enthusiast.

Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related.

See All Of Timothy Woods' Articles

A person scanning the meats

By Timothy Woods 5 months ago

Rome Man Arrested for Skip Scanning Meat at Walmart

USDA Denies Iowa’s Request to Block SNAP Use for Lab-Grown Meat and Egg Substitutes Featured Image

By Timothy Woods 5 months ago

USDA Denies Iowa’s Request to Block SNAP Use for Lab-Grown Meat and Egg Substitutes

The person using a magnifying glass to the meat

By Timothy Woods 5 months ago

Cell Cultured Meat Market Soars as AI and Automation Drive Growth

By Timothy Woods 5 months ago

Morocco Tightens Rules on Imported Red Meat to Ensure Halal Standards and Public Health

A group of people eating meat

By Timothy Woods 5 months ago

Gen Z Feels More Meat Guilt Than Boomers: A Generational Divide on Eating Meat

A grilled tofu skewers on a wood plate

By Timothy Woods 6 months ago

20 Healthy, High-Protein Dinner Ideas to Keep You Full

A sliced meat on a griller

By Timothy Woods 6 months ago

13 Ways to Incorporate Bourbon Into Your Grilled Meals,

A sandwich with beef and veggies

By Timothy Woods 5 months ago

Buffalo’s Hidden Gem: Why Beef on Weck Deserves More Attention

A meat production operation in a facility

By Timothy Woods 5 months ago

Private Equity Firm Acquires Rochester Meat Co. in Deal Led by Kingswood Capital Management

The butcher is slicing the meat

By Timothy Woods 5 months ago

Shifting Traditions: East Tennessee Butcher Sees Growing Demand for Red Meat Over Turkey This Thanksgiving

The raw meat in the chiller in a grocery store

By Timothy Woods 5 months ago

One Red Flag Should Send You Running From The Grocery Meat Department

A sliced of prime rib steak

By Timothy Woods 5 months ago

Prime Rib vs. Rib Roast: What’s the Difference?

A person putting meat on a pan

By Timothy Woods 5 months ago

Carla Hall’s Tip to Stop Meat From Sticking to the Pan

A close up shot of packed meat in a grocery

By Timothy Woods 6 months ago

8 Grocery Chains With the Best Meat Departments

The two persons doing handshake

By Timothy Woods 5 months ago

Brazil’s Agriculture Minister Backs Meat Suppliers in Carrefour Dispute

A sliced meat that it marinated with different spices and herbs

By Timothy Woods 6 months ago

13 Effective Ways to Tenderize Tough Meat

The raw meats in a car trunk

By Timothy Woods 5 months ago

Stolen Alcohol and Meat Found in Trunk During CHP Traffic Stop

An example of plant-based meat

By Timothy Woods 5 months ago

How Plant-Based Meat Alternatives Mimic Real Meat