About Timothy Woods

Corn on the cob is one of those mouth-watering favorites that everyone looks forward to. But getting the perfect balance between taste, juiciness, and texture can be tricky.  Fortunately, we've got you covered, so creating consistently perfectly grilled corn on the cob will be a snap. Soon you will find yourself worrying less about getting the grilling right and more about what spices you can... Read more >

When cooking fish, it can often feel like a daunting task to capture the freshness of the meat while ensuring it is safely and perfectly grilled. Fortunately, our team of grilling experts has some insight into one of the most popular fish dishes: grilled cod. Grilling the perfect cod begins with preparation, namely: buying quality fish, understanding the different species of cod, and preparing... Read more >

As someone with years of grilling experience and after having bought and tested many grills in my time, there is no doubt that purchasing a grill can be stressful. Making sure that you buy a quality grill that fulfills your needs is key to a happy cooking life. However, since there are so many grills at vastly different price points, how much should you spend on one? The price of a new grill... Read more >

A charcoal grill is the typical method of authentic barbeque and everyone’s favorite. Lighting a charcoal grill properly to ensure it lasts can sometimes be tricky, especially for beginners. But don’t worry, we’ve got your back. We have pulled out some expert tips to share the easiest, simplest, and quickest way to light a charcoal grill. Read more >

If you are a BBQ fanatic, you well know that ribeye is not just any piece of steak; this prime cut is the epitome of summer evening BBQ. An ideal evening consists of a thickly cut and perfectly cooked ribeye steak - rich and buttery thanks to the copious ribbons of fat marbling. None of us want to mess up this classic steak! So, the secret to achieving a perfectly cooked-though, juicy ribeye... Read more >

When deciding what to put on the grill, one option that sometimes gets overlooked is the pork chop. This is strange, as they offer a lean and healthy choice, which is economical and makes for hassle-free cooking. However, it is understandable that if you, like many others, have experienced a dry, tough, and bland pork chop, you will be less inclined to opt for them. This will change, though, as... Read more >

Having too much smoke in your smoker can often lead to creosote build-up, and this will turn the taste of your meat from smoked to bitter. When it comes to smoking, always remember that less is more; that’s what I’ve learned in my 15 years of smoking. Read more >

Two companies that are often compared when it comes to meat delivery services are Holy Grail and ButcherBox. Both of these companies offer a great selection of grass-fed and humanely raised beef, but which one should you choose? To determine the best meat delivery services, we tried out the online meat delivery of both companies in an extensive three-month taste test. Here’s some data to... Read more >

D'Artagnan and ButcherBox are two of the best meat delivery services in the United States. Both brands offer grass-fed and grass-finished beef, but there are some distinct differences between the two. We decided to do a three month, extensive taste test to see which company's meat was better. After trying out their products, we found that one service edged out the other. This article will... Read more >

With the wide temperature ranges available, standing behind the grill can be pretty intimidating for the first time. However, following the correct cooking method and using the optimal grill temperatures is not only essential for a delicious, juicy barbeque; it's critical for food safety! Read more >

Brisket is traditionally seen as a relatively inexpensive cut of meat and one that is less desirable due to the potential toughness inherent in the cut. You may have noticed that the price of brisket has increased dramatically, and it can no longer be considered economical! Our market research has revealed the main reasons for the increase in brisket prices. Read more >

Smoking food on the grill or barbeque is one of the best ways to do it; this way of cooking adds a delicious flavor to your dish and can help tenderize your meat at the same time. The Masterclass specialists advise that while traditionalists love to cook using a charcoal smoker or grill, you should consider trying out a wood pellet smoker if you are more of an outdoor cooker. Read more >

GrillPro Smokers delivers perfectly succulent smoked meat every time! Onward Manufacturing Company Limited owns the brand. They design and build high-performing, long-lasting products and deliver the most rewarding customer service. Read more >

Over the past few years, our approach to grocery shopping has changed, and a growing number of people are choosing to order their meat online, myself included. I've tried almost every meat delivery out there, but today I'll compare two of my recent picks: Carnivore Club and ButcherBox. I’ve used both Carnivore Club and ButcherBox meat services for six months. I’ll talk about their... Read more >

Stocking up on a selection of high-quality steaks, chicken options, American Wagyu beef, and seafood has never been easier, thanks to the best meat delivery services. But, with so many delivery options, how to choose the best one? As a huge carnivore, I’ve tried all meats delivery subscriptions available. Today, I’ll talk about my experience using Debragga and ButcherBox meat... Read more >

Crowd Cow and ButcherBox are two online meat delivery services that claim to provide grass-fed beef and follow sustainable practices. While these two companies have many things in common, there are several noticeable differences. To determine which meat delivery comes out on top, we’ve tested both Crowd Cow and ButcherBox for an entire month, comparing their features, quality, and overall... Read more >