Local Meat Processors See Boost as Hunters Bring in Bucks
CHARLESTON, WV — Hunting season is more than just a tradition in West Virginia; it’s an economic boon for local businesses. As hunters head out into the fields this week, they’re not just bringing home deer— they’re also giving a significant lift to meat processors across the region.
Monday marked a particularly busy day for Brian Legg, co-owner of Deer Legg’s Processing in Charleston. “It’s the busiest day of the year. We wait for it all year long,” Legg said.
“We have seven days to get it in. We take what we can take. We get full. Bring your patience with you, and we get backed up across the bridge trying to get them in here today.”
Deer Legg’s is well-known in the area for its expertise with wild game, especially deer, and during hunting season, their processing facility sees a surge of hunters bringing in their catches.
Legg adds, “It’s a big day. The phones are ringing off the hook. We get all sorts of deer and other game, and we’re prepared to handle it, even if we have to work around the clock.”
This influx of game into local meat processors not only feeds families but also boosts the economy, creating jobs and increasing the demand for local butchers and other related services.
The Impact of Hunting on Local Businesses
The hunt for bucks isn’t just about the thrill of the chase; it’s about supporting small businesses. With local meat processors like Deer Legg’s in high demand during hunting season, the community is reminded of the vital role these businesses play in the local economy.
As hunting continues to be a staple tradition in West Virginia, its economic impact is felt well beyond the hunting grounds.
Looking for local meat processing tips or services? Visit our homepage for expert advice on hunting season and wild game processing.
