Opening Weekend of Gun Deer Hunt Brings Success to Geiss Meat Service

MERRILL, Wis. — The opening weekend of the gun deer hunt in Merrill, Wisconsin, proved to be a booming success for Geiss Meat Service. The local meat market was bustling with activity, resembling a drive-in as hunters lined up to drop off their deer for processing.

“We had lines out the door throughout the weekend,” said the owner of Geiss Meat Service. “It’s always a busy time for us, and this year was no exception. We’re happy to help hunters get their game processed, and it’s great for the business.”

According to Izayah King, the packaging manager at Geiss Meat Service, the processing crew has been working hard to keep up with the demand.

“We’ve been cutting up about 20 deer per day so far, and it’s still early in the week,” King explained. “As the week goes on, we expect that number to increase, especially with more hunters coming in.”

Boost to Local Business and the Community

For Geiss Meat Service, the opening weekend of deer season is a vital part of the year. It’s a busy, hectic time that provides both a financial lift for the business and a sense of camaraderie in the community.

As hunters flock to the meat market, it’s not just about the fresh cuts of venison; it’s also about supporting local businesses and bringing the community together.

Geiss Meat Service isn’t the only local processor to see an uptick in business. Throughout the region, deer season is a key part of the local economy, with many hunters relying on these services to process their game.

With the ongoing success of the season, it’s clear that hunting remains a significant tradition—and a major economic driver for small businesses like Geiss Meat Service.

For more insights on the impact of hunting season on meat businesses, including tips for processing your own game, visit our homepage.