The Best Meat Cuts to Marinate in Bourbon, According to Experts
Bourbon and meat make a surprisingly perfect pairing, elevating the flavor profile of your dishes to new heights.
Whether you’re looking to infuse some extra depth into your steak or add a rich twist to your pork, bourbon can be a game-changer. But not all cuts of meat are created equal when it comes to marinating in this amber liquor.
Beef Ribeyes: A Bourbon Lover’s Dream
When it comes to marinating beef in bourbon, ribeye steaks are top of the list. Michelle Wallace, chef, pitmaster, and founder of B’tween Sandwich Co., swears by this cut, saying, “The best cuts of meat to marinate in bourbon are beef ribeyes.”
The marbled texture of ribeye steaks allows them to absorb the bourbon’s smoky, sweet undertones while maintaining their juicy, tender bite. The result? A flavorful steak with a perfect char on the outside, adding a delicious, caramelized finish.
Pork Chops: Tender and Flavorful
Next up on the list of bourbon-friendly meats are pork chops. The subtle sweetness of bourbon complements the natural flavors of pork, creating a mouthwatering combination that works well with both pan-searing and grilling.
The high-fat content of pork chops ensures the bourbon-infused marinade penetrates deep into the meat, giving each bite a burst of savory, smoky goodness.
In the right hands, bourbon can take a simple dinner and turn it into a memorable feast. The key is to choose the right cuts—beef ribeyes and pork chops—and let the bourbon work its magic.
So, next time you’re grilling or preparing a hearty meal, don’t forget to reach for a bottle of bourbon to add that extra layer of flavor.
Ready to marinate like a pro? Check out our homepage for more expert recommendations on bourbon and meat pairings.
