Is It Safe to Eat Meat in Swollen Packaging? Experts Weigh In
Have you ever spotted meat in a bloated package at the grocery store and wondered if it’s still safe to eat? While some packaging, like potato chips, is intentionally puffed up, swollen meat packaging could signal a problem. So, should you toss it or cook it?
Experts explain that puffiness in perishable foods like meat is often caused by microbial action. Bacteria release gases, causing the package to swell.
While modified atmospheric packaging (MAP) may also lead to bloating, it’s essential to determine whether the puffiness is due to spoilage or the packaging method.
Signs of spoilage, such as odd smells, strange colors, or a slimy texture, are red flags. If the meat shows these signs, it’s best to discard it.
Otherwise, you can cook it to the USDA’s recommended temperatures—165°F for chicken, 160°F for ground meats, and 145°F for steaks and chops—to ensure it’s safe to eat.
In short, when in doubt, it’s better to err on the side of caution and avoid meat with swollen packaging that wasn’t designed to be that way. Keep your meat fresh by refrigerating it promptly and freezing it if you can’t use it quickly.
Wondering if bloated meat packaging is safe? Visit our homepage for tips on identifying fresh meat and ensuring safe food choices.