Colorado Summit Unites Global Experts to Shape the Future of Meat and Livestock Production
Scientists and industry experts gathered recently at a Colorado summit to explore the pivotal role of meat and livestock in society, hosted by Colorado State University’s Center for Meat Safety & Quality (CMSQ) and supported by a U.S. Department of Agriculture grant.
The two-day event focused on sustainable production, nutrition, and ecological impact, encouraging collaboration across disciplines.
Building on the influential 2022 Dublin Declaration, which addressed sustainable dietary practices, the summit aimed to refine strategies for a more balanced approach to meat consumption and production.
Central to the summit’s discussions were three pillars: health and nutrition, societal considerations, and environmental impact. Frédéric Leroy, a researcher from Vrije Universiteit in Brussels, led the health and nutrition dialogue.
Leroy emphasized that “balancing nutrient density and food processing levels is crucial for achieving adequate nourishment while respecting cultural and regional dietary practices.”
He added that “flexible dietary guidelines that prioritize nutrient security and individual health needs lead to optimal outcomes,” underscoring the significance of animal-source foods in addressing malnutrition worldwide.
The societal considerations pillar focused on technological advancements in animal welfare, genetic improvements, and sustainable production practices.
These discussions underscored the need for effective food security policies and innovative consumer communication strategies, which are increasingly vital in the face of global challenges.
Keith Belk, summit organizer, and CMSQ representative, noted the institution’s commitment, saying, “This summit demonstrates CSU’s commitment to fostering robust scientific dialogue and creative thinking around the future of livestock and meat production.”
The final pillar, ecology, and the environment, examined livestock’s impact on ecosystems, exploring ways to enhance soil health, promote biodiversity, and manage carbon footprints.
The summit concluded with a “Denver Call for Action,” intended to steer future policy-making and scientific communication.
Participants hope to use insights from the summit to inform sustainable practices and responsible livestock management, with an in-depth analysis expected to be published in Animal Frontiers in January 2025.
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