Last Updated On: November 30, 2024

Standard Meat Co. Executives Win 2024 Entrepreneur of the Year Award

Ben Rosenthal and Ashli Rosenthal Blumenfeld, co-presidents of Standard Meat Co. (SMC), were honored with the prestigious 2024 Entrepreneur of the Year award in the U.S. family business category, presented by Ernst & Young.

The siblings, who have led the company for the past six years, were recognized for their innovative leadership and significant contributions to the meat industry.

Under their guidance, Standard Meat has continued to expand its operations and strengthen its reputation for quality products.

Driving Growth and Innovation

During their tenure, Ben and Ashli have navigated the evolving landscape of the meat business, focusing on sustainability and advancing food safety practices.

Their leadership has been instrumental in the company’s growth, positioning SMC as a leader in the competitive meat production sector.

Their award acknowledges not only their business acumen but also their commitment to family values and community involvement.

The Rosenthals have fostered a culture of innovation and responsibility, driving Standard Meat’s success while maintaining its core values.

Celebrating Entrepreneurial Excellence

The Ernst & Young Entrepreneur of the Year award is one of the most coveted honors in the business world. It recognizes individuals who have demonstrated exceptional leadership, innovation, and vision in their industries.

With this recognition, Ben and Ashli join a distinguished group of entrepreneurs who have made lasting impacts in their fields.

Standard Meat Co. continues to thrive under its leadership, and the Rosenthals’ success story serves as an inspiration to future generations of business leaders.

Want to learn more about the leaders shaping the future of the meat industry? Visit our homepage for more updates on entrepreneurial achievements in the food sector.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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