Ridgewater College’s Meat Cutting Program Garners Prestigious State Award for Excellence
Willmar, MN — In just two short years, Ridgewater College’s meat-cutting program has carved out a reputation for excellence, earning the 2024 Outstanding Post-Secondary Agriculture Program Award from the Minnesota Association of Agriculture Educators.
The recognition is a nod to the program’s innovation, effectiveness, and role in revitalizing agricultural education.
Crafting the Future of Meat Cutting Education
Led by Sophia (Thommes) Berg, the program has taken education in meat processing to new heights. The curriculum offers Beginning Meat Cutting and Advanced Meat Processing certificates through online courses and hands-on training.
The program also emphasizes partnerships with industry leaders, ensuring students are job-ready.
“Her ability to build strong industry relationships has been crucial in the development and success of the meat-cutting program,” said Ridgewater College Vice President of Student Success, Mike Kutzke.
Berg’s work has inspired students to pursue careers in this niche field, helping to fill a growing demand for skilled professionals.
The judging criteria for the award included curriculum strength, experiential learning, leadership development, and professional growth opportunities. Ridgewater College’s program excelled in every category, setting a standard that few can match.
A Leader in Agriculture Education
Berg’s academic background includes a bachelor’s degree in animal science from the University of Wisconsin-River Falls and a master’s degree in agriculture education from South Dakota State University.
Her dedication to fostering industry ties and shaping future leaders has earned admiration across Minnesota.
Located in Willmar and Hutchinson, Ridgewater College serves over 5,000 students through nearly 100 programs. The meat-cutting program has quickly become a jewel in its crown, blending tradition and innovation to meet modern industry needs.
Discover how Ridgewater College is shaping the next generation of skilled meat processors—visit our homepage for more industry insights.
