Last Updated On: November 27, 2024

Standard Meat Co. Leaders Win Prestigious Entrepreneur of the Year National Award

Ben Rosenthal and Ashli Rosenthal Blumenfeld, the dynamic siblings behind Fort Worth’s Standard Meat Company (SMC), have been honored as the 2024 National Entrepreneur of the Year awardees by Ernst & Young (EY).

Following their recognition as Southwest regional winners in June, their innovative leadership has now earned them a place among the top entrepreneurs in the nation.

Innovating with Legacy

“It’s quite an honor not only to receive this prestigious award but also to be selected from such an impressive group of leaders,” Rosenthal remarked.

Ashli echoed the sentiment, adding, “We’re so lucky that our dad, and our grandfather and great-grandfather, trusted us with this legacy.”

Founded in 1935, Standard Meat Company has remained a family-operated business committed to innovation. From introducing Cryovac packaging in 1969 to serving as a global supplier of custom meat packaging, SMC has continually evolved to meet industry demands.

Under Rosenthal and Blumenfeld’s leadership, the company now serves clients worldwide and has even expanded into the meal kit industry with cutting-edge packaging solutions.

Building for the Future

The Rosenthal siblings view their achievement as part of a larger mission to ensure the company thrives for another century.

“We see our team as an extension of our own family,” Blumenfeld shared, emphasizing the collaborative effort behind their success. Rosenthal added, “Whatever strategic risks we take to move forward are worth it because it’s far riskier to stand in one place.”

As SMC continues to blend tradition with innovation, its leaders remain focused on fostering strong partnerships and expanding their impact globally. Their journey exemplifies how a deep respect for heritage and a forward-thinking mindset can lead to lasting success.

Recognized alongside industry trailblazers across various fields, the Rosenthal duo stands as a testament to the transformative power of entrepreneurial vision.

Dive into more stories of innovation in the meat industry and explore the legacy of leaders like the Rosenthals. Visit our homepage today.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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