Best Broiled Ribeye Steak Recipe (Crispy & Juicy)

For a chef with a passion for cooking steaks, there's nothing quite as satisfying as biting into a perfectly broiled ribeye steak.

The rich flavor and tender texture of the ribeye, paired with that beautiful crust you get from the broiler, makes this a meal that's sure to impress.

With the right technique and a little patience, you can achieve that perfect steak without stepping out of your kitchen.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 20-25 minutes
• Servings: 2

Ingredients

• 2 boneless ribeye steaks (about 1-inch thick)
• Kosher salt (teaspoon) and freshly ground black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce (optional)
• Fresh herbs (like rosemary or thyme) for garnish (optional)

Instructions

Step 1: Prep the Steak

Start by removing the ribeye steaks from the fridge and letting them sit on the cutting board at room temperature for about half an hour. This helps them cook evenly. Pat the steaks dry with paper towels to remove excess moisture.

Season both sides generously with kosher salt, freshly ground black pepper, garlic powder, and smoked paprika. The seasoning is key to building that great crust.

Step 2: Preheat the Broiler

Set your oven's broiler to high heat and let it preheat for about 5 minutes. Make sure your preheated oven is hot enough and the rack is placed about 6 inches below the broiler element to get the right amount of heat to cook ribeye steak.

This high heat is what will give your steak that perfect crust while keeping it juicy inside.

Step 3: Broil the Ribeye

Place the seasoned ribeye steaks on a broiler pan or a baking sheet lined with aluminum foil. Brush the steaks with a little olive oil to help with the browning process.

Put the steak in the oven and broil for about 6-7 minutes on each side for the perfect medium-rare steak, or longer if you prefer a different level of doneness. Use a meat thermometer to check for the internal temperature; 130°F for medium-rare, 140°F for medium, and 160°F for well-done steak.

Step 4: Add Butter and Rest

Once your rib eye steak reaches the desired doneness, remove it from the broiler. Immediately top each steak with a tablespoon of unsalted butter while it’s still hot.

The butter will melt over the steak, adding a rich, flavorful finish. Let the steak rest for 5-10 minutes to allow the juices to redistribute. This ensures a tender, juicy bite every time.

Step 5: Serve

Slice the ribeye against the grain to maximize tenderness. Garnish with fresh herbs if desired, and serve immediately. A warm plate helps keep your steak at the right temperature while you enjoy it.

Recipe Notes

• Let the Steak Rest: This is crucial for a juicy steak. Resting broiled steaks allows the juices to settle and ensures they don’t escape when you cut into the steak.
• Room Temperature Steaks: Starting with room temperature steaks ensures even cooking, so don’t skip this step!
• Use a Meat Thermometer: If you're unsure of the doneness, a meat thermometer is the best way to avoid overcooking or undercooking your broiled or pan seared ribeye.
• Customize the Seasoning: If you like, you can add more seasoning like onion powder, cayenne pepper, or even a bit of soy sauce for a different flavor profile.
• Broiling Technique: Broiling is the fastest way to get a crispy, caramelized crust, so keep an eye on your steaks while they’re under the broiler.

Nutritional Facts (Per Serving)

• Calories: 460
• Protein: 50g
• Fat: 30g
• Carbs: 2g
• Sugar: 0g
• Cholesterol: 115mg
• Sodium: 750mg

How to Pick the Right Ribeye Steak

I always tell people that picking the right ribeye steak is key to a successful broil. Here’s what to look for when selecting your steak.

1. Choose Ribeye for the Best Flavor: Ribeye is known for its rich marbling, which means it’s packed with flavor and tenderness.
2. Look for Even Marbling: Marbling refers to the streaks of fat running through the meat, which gives ribeye its flavor. Even marbling means a juicier, more flavorful steak.
3. Opt for Fresh, Not Frozen: Fresh ribeye steaks cook better and offer a more tender bite than frozen ones. Always try to buy fresh if you can.
4. Check the Thickness: A 1-inch thick prime steak will give you the best balance between searing the crust and cooking the inside perfectly.
5. Consider Bone-In or Boneless: Bone-in ribeye offers more flavor, but boneless steaks are quicker to cook and easier to handle. Choose based on your preference!

Related Articles:

• Ham Steak Breakfast Recipe
• Cabbage Steak Recipe
• Cajun Butter Steak Recipe

Secret Tips for Making the Perfect Broiled Ribeye Steak

As a chef, I’ve learned a few tricks to make sure you get the best broiled ribeye every time.

• Use a Hot Skillet: When you sear steaks in a hot cast iron skillet after broiling, you get a nice crust and extra caramelization. Cast iron pan holds enough heat for pan searing the steak perfectly.
• Let the Steak Rest After Broiling: During the cooking process, resting allows the juices to redistribute inside the steak, making each bite juicy and tender.
• Season Generously: If you're a meat eater, don’t be shy with salt and pepper. The seasoning helps create that tasty crust and enhances the steak's natural flavor.
• Test for Doneness: If you're unsure, use a meat thermometer. Ribeye steaks are best cooked medium-rare to medium to keep them juicy.
• Top with Butter: A little melted butter on top of the steak adds richness and helps with flavor.

“Broiling a ribeye steak gives you that perfect combination of a crispy crust and a juicy interior. The key is high heat and a little patience; let the steak do its thing, and it’ll be perfect every time.”

- Gordon Ramsay, Chef & Restaurateur

Best Side Dishes to Serve With

Here are some side dishes that pair perfectly with this juicy broiled ribeye steak.

1. Crispy Roasted Potatoes

Roast potatoes with olive oil, salt, and pepper until golden and crispy. The crispy exterior and soft inside make them the perfect match for a rich steak. You can add some fresh rosemary or garlic for an extra burst of flavor that complements the savory steak.

2. Garlic Butter Mushrooms

Sauté mushrooms in butter and garlic for a savory, earthy flavor. The rich umami of the mushrooms complements the steak beautifully. The buttery sauce from the mushrooms can also be drizzled over your steak for added richness.

3. Grilled Asparagus

Grill asparagus with olive oil, salt, and pepper for a light and smoky side dish. It adds a nice crunch and freshness to balance out the richness of the steak. You can squeeze a little lemon juice on top for a zesty contrast that enhances the flavors.

4. Caesar Salad

A simple Caesar salad with crispy romaine, parmesan, and a tangy dressing adds a nice bite and freshness alongside your steak. The creamy dressing and crunchy croutons provide a delightful texture contrast to the tender ribeye.

5. Buttered Corn on the Cob

Grilled or boiled corn brushed with butter is a sweet, savory side that pairs nicely with the savory flavor of the ribeye. You can sprinkle a little chili powder or parmesan cheese on the corn for an extra kick of flavor.

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