Brazilian Steak Seasoning Recipe (Savory & Juicy)

I have worked with hundreds of spice blends, but nothing brings out the bold flavor of meat like a good Brazilian steak recipe. This blend is deeply flavorful, a little smoky, and has the perfect amount of kick.

Whether you are grilling beef, pork, or even chicken, this mix brings the magic of a Brazilian steakhouse right to your kitchen.

I make it in batches, store it in an airtight container, and use it whenever I want that churrasco taste without the extra cost of eating out.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 6-8 (for 6–8 steaks)

Ingredients

• 2 tbsp coarse salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• 1 tbsp dried parsley
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• Optional: 1 tsp red pepper flakes for extra heat

Instructions

Step 1: Gather Your Spices

Start by measuring each spice carefully. Using a clean, dry measuring spoon helps keep your ingredients uncontaminated. Put everything into a medium mixing bowl. Make sure you have a flat surface to work on so you can spread out if needed.

Step 2: Combine the Ingredients

Using a small whisk, stir the spices thoroughly until they are fully mixed. You want to see even color and texture throughout the blend. If you notice any clumps, especially in the garlic powder or onion powder, break them up with the back of a spoon. This step is where the flavor balance is built, so take your time. You can also pour the mixture onto a sheet of parchment and give it a light shake to check the texture.

Step 3: Store for Later Use

Transfer the blended seasoning into an airtight container, like a glass jar or spice shaker. Label it with the name and date. Store in a cool, dark place away from heat and light to keep the spices fresh and flavorful.

This seasoning can last up to six months if stored properly and you can use it for all your Brazilian servings. If you live in a humid area, you might consider tossing in a food-safe silica packet.

Step 4: Season Your Meat

Before applying the rub, pat your meat dry with paper towels to help the seasoning stick better. Sprinkle the spice blend generously on both sides, using your hands to press it in. Let the meat sit at room temperature for 20–30 minutes before cooking. This rest time helps the flavors penetrate the surface, making every bite flavorful and juicy.

Cook your steak to medium rare and you can also finish with a light drizzle of olive oil or a squeeze of lime juice to lift the flavor.

Related Articles: 

• Bourbon Steak Sauce Recipe
• Italian Steak Braciole Recipe
• Braised Steak Recipe

Recipe Notes

• Pat the steaks dry before seasoning. This helps the rub stick better and prevents steaming.
• Use a cast iron pan for the best sear and crust when not grilling.
• This works on beef, chicken, or wild game, not just traditional Brazilian steak.
• Store in an airtight container to keep moisture and air out, preserving flavor.
• Low heat helps spices bloom if you toast them briefly before mixing, but it is optional.

"A good steak rub is about balance. Salt opens the meat, garlic builds depth, and just a touch of heat gives it character. Keep it simple, but never boring."

– Chef Alex Atala, Brazilian Chef & Restauranteur

Nutrition Facts (Per Serving)

• Calories: 10
• Sodium: 700mg
• Carbs: 2g
• Protein: 0g
• Fat: 0g
• Sugar: 0g

How to Use This Seasoning in Different Dishes

This Brazilian steakhouse seasoning mix is not just for steak, it can bring bold flavor to many meals. Here are some of the best ways to use it.

1. Beef and Steak: Perfect for ribeye, sirloin, or picanha. Apply generously before grilling or broiling. This is the classic use, and the mix enhances the meat’s natural richness.
2. Chicken: Coat chicken thighs or breasts and let marinate for 30 minutes before cooking. It adds a spicy and herby crust.
3. Pork: Rub on pork chops or tenderloin before roasting for deep flavor. The paprika and cumin blend well with the natural sweetness of pork.
4. Wild Game: Works great on venison or boar, just use a bit more salt to balance strong flavors. Place steaks on a surface to rest with the rub to mellow the gamey taste.
5. Vegetables and Plant-Based Meats: Sprinkle over grilled vegetables or meat substitutes like tofu or seitan. Adds smokiness and depth without overpowering. Best vegetables for this include green bell pepper and carrots.

Best Ways to Store and Extend Shelf Life

Taking care of your homemade spice mix keeps it flavorful and safe to use. Here are my tips that will help make sure your seasoning stays as good as the day you mixed it.

1. Use an airtight container: Keeps moisture and odors out, preserving the seasoning. A mason jar or spice jar with a tight lid is ideal.
2. Label with the date: Helps you track freshness and avoid keeping it past six months. Write directly on the jar or use a sticker.
3. Avoid heat and light: Store it in a cupboard, not near your stove or window. Sunlight and warmth can dull the spices quickly.
4. Make small batches: If you do not use it often, smaller amounts help avoid waste. You can always make more if needed.
5. Use dry utensils: Always scoop with a dry spoon to prevent introducing moisture. Wet utensils can lead to clumping or mold.

FAQs