Korean-Style Skirt Steak Recipe (Savory, Sweet, & Delicious)

Here's a recipe for Korean Skirt Steak, packed with savory-sweet flavors and perfect for grilling or pan-searing. This Korean-inspired marinade features soy sauce, sesame oil, garlic, and a hint of ginger to bring out the rich flavors of the skirt steak.

It's a quick and easy recipe perfect for a weeknight dinner or a backyard barbecue.

Let’s dive in and make a delicious Korean Skirt Steak at home.

Recipe Overview

• Prep Time: 10 minutes (plus 1 hour for marinating)
• Cook Time: 10 minutes, plus 5 minutes of rest time
• Total Time: 1 hour 25 minutes
• Number of Servings: 4

Ingredients

• 1.5 lbs skirt steak, trimmed and cut into 4 equal portions
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean chili paste) or 1 teaspoon chili flakes (optional)
• 2 green onions, finely chopped
• 1 tablespoon sesame seeds
• Salt and black pepper to taste
• Optional: fresh cilantro and additional green onions for garnish

Instructions

1. Marinate the steak: In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, gochujang (if using), green onions, and sesame seeds. Pour the marinade into a resealable plastic bag or shallow dish and add the skirt steak, coating it well. Seal and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
2. Prepare the grill or skillet: Preheat a grill or cast-iron skillet over medium-high heat. Lightly oil the grill grates or add a bit of oil to the skillet.
3. Cook the steak: Remove the steak from the marinade and pat dry with paper towels. Season lightly with salt and black pepper. Grill or sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Remember that skirt steak cooks quickly, so avoid overcooking to keep it tender.
4. Rest the steak: Transfer the cooked steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.
5. Serve: Slice the steak thinly against the grain for maximum tenderness. Garnish with additional green onions and cilantro if desired. Serve hot with your favorite sides.

"Outside skirt is one of my favorite cuts of beef at KBBQ. You don't see it often on menus, but you should order it if you do."

- Samuel Kim, South Korean chef & TV personality

Recipe Notes

Here’s what to keep in mind when making Korean Skirt Steak at home:

• Marinate for better flavor: Letting the steak marinate for at least 1 hour helps the flavors penetrate. If possible, marinate it for up to 4 hours for a richer taste.
• High heat cooking: Whether grilling or using a skillet, high heat is essential to sear the outside while keeping the inside juicy and tender.
• Cutting against the grain: Skirt steak has long muscle fibers, so slicing it thinly against the grain makes it easier to chew and enhances the texture.
• Gochujang for spice: If you like a hint of heat, add gochujang to the marinade. It adds depth and a slightly spicy kick.

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• 99 Restaurant Steak Tips Recipe
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Nutrition Facts

• Calories: 450
• Total Carbs: 9g
• Protein: 34g
• Fat: 32g
• Fiber: 1g

What to Serve With Korean Skirt Steak?

Here are some sides that pair well with Korean Skirt Steak:

• Steamed white rice or jasmine rice: A simple, fluffy bed of rice complements the rich flavors of the steak.
• Kimchi: Traditional Korean fermented vegetables add tang and spice to the meal.
• Grilled vegetables: Try grilled zucchini, bell peppers, or mushrooms for added flavor and color.
• Korean pickles: Pickled radish or cucumber provides a refreshing, tangy contrast.
• Lettuce wraps: Serve with lettuce leaves and fresh herbs for a light, wrap-style option.

FAQs