Crispy Fried Deer Steak Recipe (Pan Fried Venison)

There's something about frying venison that really brings out its flavor; crispy on the outside, juicy on the inside.

This fried deer steak recipe is a southern classic that I've perfected over the years being a certified chef, combining seasoned flour, a savory breading, and a touch of Worcestershire sauce for added depth.

Whether you're working with venison or just looking to try something different, this recipe will have your taste buds wanting more.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2

Ingredients

• 2 venison steaks (or deer steak)
• 1 cup seasoned flour (for breading)
• 1 egg
• 2 tbsp milk
• 1 tsp black pepper
• 1 tsp onion powder
• Salt, to taste
• 1 cup hot oil (for frying)
• 2 tbsp Worcestershire sauce
• 1 tbsp butter
• 1/4 cup white gravy (optional)

Instructions

Step 1: Prepare the Steak

Start by patting your venison steaks dry with a paper towel. This helps the breading stick better. Use a meat mallet to tenderize the steaks - this ensures they cook evenly and stay juicy. Season both sides with salt and black pepper to taste.

Step 2: Make the Egg Mixture

In a bowl, crack an egg and add 2 tablespoons of milk. Beat together until well combined. This egg mixture will help the breading stick to the steaks.

Step 3: Dredge the Steaks

Coat each venison steak in seasoned flour, making sure to cover it completely. Then dip the flour-coated steak into the egg mixture, followed by another dip into the seasoned flour. The second layer will create a crispy crust once fried.

Step 4: Fry the Steaks

Heat your oil in a frying pan or skillet over medium-high heat. Once the oil is hot, gently place the steaks into the pan. Fry each side for about 3-4 minutes until the coating turns golden brown and crispy.

Step 5: Make the Gravy (Optional)

If you like gravy, melt butter in a separate pan and add the remaining seasoned flour to make a roux. Slowly add water to create a smooth, thick gravy. Stir frequently until it reaches your desired consistency. Pour it over the fried deer steak when serving.

Step 6: Rest and Serve

Once fried, place the steaks on a paper towel-lined plate to remove any excess oil. Let the steaks rest for a minute or two before serving with a drizzle of gravy and your favorite sides.

"Fried venison is all about getting that golden crust right. It’s about balancing the seasoning and giving the steak the right amount of time in the hot oil for that perfect crunch."

– Chef Charlie Mitchell

Recipe Notes

• Pat dry the meat: This helps the breading stick better and results in a crispier texture.
• Use a meat mallet: Tenderizing the steak ensures it cooks more evenly and keeps it juicy.
• Frying temperature: Make sure the oil is hot before adding the steaks to the pan. A drop of water should sizzle when added.
• Rest the meat: Letting the fried deer steak rest for a couple of minutes helps keep the juices inside.
• Gravy option: The white gravy is optional, but it adds extra flavor and makes this dish feel extra indulgent.

Nutritional Facts (Per Serving)

• Calories: 420
• Protein: 38g
• Fat: 24g
• Carbs: 10g
• Sugar: 2g
• Sodium: 600mg

How to Pick the Right Venison Steak

Choosing the right venison steak is key to making this dish shine. Here are a few tips:

1. Go for tender cuts: Look for cuts like loin or tenderloin that are naturally more tender.
2. Look for freshness: Venison steaks should be a rich red color, not brown or gray, which indicates aging.
3. Consider thickness: A 1-inch thickness works best for even frying.
4. Trim excess fat: Venison can have some fat around the edges, which you may want to trim for a leaner result.
5. Buy from a trusted source: Wild game meat should be sourced from reputable hunters or suppliers to ensure quality.

Secret Tips for Making This Recipe

Having made fried deer steak countless times, here’s what I know works best:

• Season well: Venison has a stronger flavor than beef, so don't shy away from seasoning generously with salt, pepper, and spices.
• Use a deep pan: A larger pan or skillet will help the steaks fry evenly and prevent the oil from splashing.
• Double dredge: Coating the steaks twice helps create a thicker, crunchier crust that holds up well when fried.
• Monitor oil temperature: If the oil is too hot, the breading will burn before the steak is cooked. If it's too cool, the coating will become soggy.
• Rest after frying: Giving the steak a couple of minutes to rest before serving allows the juices to redistribute.

Best Side Dishes to Serve With Fried Deer Steak

When it comes to pairing sides with fried deer steak, you’ll want options that complement the rich, savory flavors of the dish. Here are some of my top choices for sides that go perfectly with this hearty meal.

1. Mashed Potatoes

A classic choice, creamy mashed potatoes provide a smooth, buttery contrast to the crispy texture of the fried deer steak, making each bite a comforting delight. The mild flavor of the potatoes lets the steak shine while soaking up any gravy or juices left on the plate.

2. Grilled Asparagus

Grilled asparagus, with its light char, adds a fresh and smoky flavor that contrasts beautifully with the richness of the fried venison. The slight bitterness of the asparagus balances the savory steak, while the grill marks give it a wonderful smoky depth. This side brings a refreshing crunch, making it a perfect pairing to cut through the heaviness of the fried meat.

3. Sauteed Spinach

Quickly sautéed spinach with garlic and a pinch of salt adds a burst of freshness that perfectly balances the rich flavors of the fried venison. The garlic gives it a nice savory kick, while the spinach brings a light, earthy taste that helps cut through the heaviness of the steak. It’s a simple side that really enhances the overall meal.

4. Coleslaw

A tangy, crunchy coleslaw offers a refreshing contrast to the crispy, tender venison. The crunchy texture and the zesty dressing add a burst of freshness, while the acidity helps balance out the richness of the fried steak. It’s the perfect side to lighten up the dish and add a little extra crunch.

5. Biscuits

Fluffy, buttery biscuits are a classic southern side dish that pairs perfectly with fried steak. Their soft, warm texture complements the crispy steak, and they’re perfect for soaking up any gravy or drippings left on your plate. This side adds a comforting, indulgent touch to the meal.

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